Kaslik Mediterranean Cuisine - Fuld menu

Whole chickpeas and tahini dip with garlic and lemon.

Stuffed baby aubergine eggplant with spicy walnuts, garlic, and olive oil.

Fresh parsley, ripe tomatoes, onions, and burghul wheat.

Perfectly fried patties of seasoned chickpeas with garlic and parsley. Served on a toasted pita. Vegetarian.

Flavorful, rich, and delicious blend of lentils and spices. Vegetarian.

Grilled eggplant pureed with tahini and garlic.

Thick Arabic yogurt dip drizzled with olive oil and dried mint.

Grilled chicken breast cubes marinated in garlic, lemon juice, and a special spice blend. Served with basmati rice.

Beef roasted to perfection on a rotating spit shaved in thin slices and served with basmati rice.

Grilled minced-beef, mixed with fresh onions and parsley. Served with basmati rice.

Chef's choice of assorted, fresh hot and spicy ingredients.

Tomatoes, cucumber, and tahini.

Fresh romaine lettuce with onions, cucumber, feta cheese served with an olive oil and vinegar dressing.

Cubes of lamb, marinated in spices and olive oil, then grilled to perfection and served with basmati rice.

Arabic pita stuffed with seasoned and spiced ground beef.

Halloumi cheese grilled to perfection. Vegetarian.

Grilled halloumi cheese tucked inside Arabic pita bread. Vegetarian.

A plentiful portion of fava beans, tomatoes, and garlic. Vegetarian.

Chef's selection of 5 hot and cold mezze. Vegetarian.

Baked eggplant, onion, green and red bell peppers, cooked in a seasoned tomato sauce and served with basmati rice. Vegetarian.

Hummus, baba ganoush, tabbouleh, falafel, Turkish salad, and a mixed grill of chicken, beef, and shrimp.

Chicken kebab, beef kebab, lamb kebab, and grilled jumbo shrimp. Served with basmati rice.

For 2 people. Hummus, baba ganoush, tabbouleh, makdous, labneh, falafel, kabis, fresh cheese, and chef's choice of fresh vegetables served with warm pita bread. Vegetarian.

Grilled cubes of marinated chicken served on a toasted pita with onions, pickles, tomatoes and tahini.

Grilled minced-beef mixed with fresh onions and parsley served on a toasted pita with onions, pickles, tomatoes, and tahini.

Grilled cubes of marinated lamb served on a toasted pita with onions, pickles, tomatoes, and tahini.

Beef roasted to perfection on a rotating spit shaved in thin slices, and served on a toasted pita with onions, pickles, tomatoes, and tahini.

Grilled chicken cut in thin pieces and served on a toasted pita with onions, pickles, tomatoes, and tahini.

Grape leaves stuffed with rice, parsley, tomatoes, and 7 spice. Vegetarian.

Deep-fried, breaded chicken strips.

A sweet, rich pastry made of layers of crispy phyllo dough filled with sweetened, chopped nuts and then held together with syrup.

Grilled chicken cut in thin slices and served with basmati rice.

Grilled eggplant combined with garlic and red and green bell peppers. Vegetarian.

A sweet cake made of Arabic semolina, soaked in a delicious syrup.

Fresh romaine lettuce with tomatoes, onions, radishes, green bell peppers, cucumber, and pita chips.

A selection of pickled vegetables hand selected by the chef.

3 pieces.

Large.

Large.

Cooked on a skewer.

Bag. Round unleavened flatbread.

Cooked on a skewer.

A small piece of young sheep.

Grilled cubes of marinated chicken.

Grilled minced-beef mixed with fresh onions and parsley.

Lamb chops marinated in olive oil and spices. Served with basmati rice.

Mixed oriental nuts crushed in spicy sauce and served with olive oil.

Smoothly blended chickpea dip with tahini, garlic, and lemon. Made fresh daily.

Chicken kebab, beef kebab, and grilled jumbo shrimp. Served with basmati rice.

Jumbo shrimp marinated in garlic and spices, grilled to perfection, and served with basmati rice.

Fresh hummus with your choice of beef or chicken shawarma.

Spiced potato cubes mixed with coriander, garlic, and red bell peppers. Vegetarian.

Fried potatoes.

Traditional dish of spiced meat and bulghur wheat.