Le Lodge - Feedback

An excellent value for money Mastered cooking A top service

For a first in this casino. Hat. Everything's on top. Clean. Staff. Small drinks offered. Small snacks offered .on will return

Very good meal, well garnished plates. very smiling staff.

Small casino. Too little machine damage 1 euro to the old 1 of 1 euro and 2 of 0.50. Finally spend a good time with a jackpot.

Menu at 30 euros, my wife and I took fish for Madame, mastered cooking, calf blanquette cooked in the culinary tradition, small onions, carrots..... and from th...

And on the day of our birthday, he offers us a glass of choice, and they regularly have lotteries organized during the afternoons. in short excellent. small spe...

Good evening, we'll remember. All staff are welcoming and smiling! We won a good amount of slot machines and they were happy for us, which made the moment even...

Beautiful establishment, very good restaurant and quiet and welcoming place, rare for a casino that remains the human size and especially lost in the mountains....

Pleasant atmosphere for this casino of reasonable size. a staff member accompanied us and explained how to play roulette. I recommend.

Exit with a very good group welcome Friendly staff and small care for you Reas at the well copied restaurant Nothing to say Unless attention is paid to coaching...

It all started well, the entries were good and well presented, but after the dishes were really very bad and very badly presented (we had lamb, tagliatelle and...

This is the third time, ...and always a real pleasure, quality cuisine, nice dressage of dishes, pleasant welcome

We arrived a little late about 21,20 and after the waitress checks the time we ate the very correct kitchen but the plates for us a little too garnished...

We went to dinner last night and we were -- we were -- a long, completely disastrous service. One of us had only one dish and we all had a menu at 32€. It was s...

After arriving at the restaurant at 8:45 am, it came out at 11:30 am, almost 3 hours for dinner. In accompaniment vegetables have had carrots but much too salty...