Montorio Vincent Roger

I rarely eat pizza outside southern Italy, but on that night we were starving after a trip and we decided to eat something familiar...The pizza is not bad, a bit thin and, as everywhere in France, Emmenthal cheese instead of Mozzarella. Despite this it was tasty as well and also not so expensive if you want to eat there.

The pizza base is thin and crusty, indeed delicious. As for the toppings, you 'll have to travel a long way to find anything equally as good. Highly recommended ... but the red wines seem to come from the fridge and hence are not chambered properly. Stick to white wines or beer, if this troubles you.

Been ages seen I ve been there however the pizza are still how I like them unfortunately I don't like the refurbishment... I used to love the seating before... Maybe more variety on the menu or something different...

Very good address! All dishes are good and pizzas are excellent with a fine paste and well garnished with good products. Thank you, I'm never disappointed.

The best pizza on the tray. Nothing to say but to think about booking because often full.