Cucina Biagio - Fuld menu

In Sun-dried Tomato Vinegarette

Romaine tossed with Croutons, Parmesan Cheese and Caesar Dressing

Fresh Plum Tomatoes and Basil on Toasted Bread Rounds with Reggiano Cheese

Large Shrimp braised in Olive Oil, Garlic and White Wine, finished with a spicy Marinara Sauce

Fresh Garlic and Herbs

Basil, Tomato, Cheese

Parmigiana Roasted

Fresh Mozzarella, Gorgonzola, sliced Tomato and Red Onion served with a Balsamic Vinegarette

Angel Hair Pasta with Tomato Basil sauce and fresh Mozzarella Garnish

With Pomodoro Fresco Sauce topped with fresh Ricotta

Choice of one Pasta: Spaghetti Mostaccioli, Farfalle, Capellini, Fettuccini, Rigatoni, Linguini. Choice of one Sauce: Marinara, Bolognese, Garlic and Oil, Alfredo, Diavolo or Vodka sauce

Boneless Chicken pan fried and baked in our Marinara Sauce, Parmigiana and Mozzarella Cheese, served over Pasta

Served with Mushrooms, Asparagus and Pine Nuts in a creamy Gorgonzola Cheese Sauce

With our Vodka Basil Sauce

Sauteed Spinach

Fettuccini Pasta with Assorted fresh seasonal Vegetables and choice of Alfredo, Marinara or Garlic and Oil

Meat or Cheese filled Pasta served with your choice of Sauce

Pasta and Eggplant with a spicy Marinara Sauce

Side of our Italian Meatballs or Italian Sausage

With Italian Sausage and Spinach, tossed in Garlic and Oil

Chicken with Spaghetti tossed in Alfredo Sauce and Baked with Mozzarella

Grilled Italian Sausage served with roasted Peppers and Potatoes in a White Wine Garlic Sauce

With White or Red Clam Sauce

Imported Italian Meats, Provolone Cheese, Olives, Pepperoncini, Tomatoes, and Artichoke Hearts

Thin Slices of Eggplant pan fried, Layered and baked with Marinara Sauce, Parmesan and Mozzarella

Linguini served with Shrimp, Calamari, Scallops, Clams, and Mussels with a Marinara Sauce or Garlic and Oil

Grilled Filet Mignon served with Parmigiana, Roasted Potatoes and fresh vegetables with a Red Wine Mushroom Sauce

New York Strip sauteed with Italian Peppers and Potatoes in a Garlic White Wine Sauce

Yellow Squash, Zucchini, and Chicken in light Lemon and Oil

Boneless Breast of Chicken sauteed and finished in a Mushroom Marsala Wine Sauce, served with roasted Potatoes and a side of Pasta

Veal medallions sauteed in Butter with Wild Mushrooms cookekd with Marsala Wine and fresh Herbs

Breaded Veal Pan fried in Olive Oil baked with Marinara Sauce, Mozzarella and fresh Herbs

Veal Prepared with Proscuitto, Mozzarella Cheese in a White Wine light Tomato Sauce

(Meatless) with Marinara or Bolognese Sauce

Rigatoni mixed with Ricotta Cheese, Marinara Sauce and topped with Mozzarella Cheese

Thin sliced Eggplant, stuffed with aged Ricotta Cheese and topped with Marinara

12 Black Mussels steamed in Garlic and Marinara

Grilled New York served with Parmigiana, Roasted Potatoes and fresh Vegetables

Artichoke, Mushroom, Onion, Spinach, Mozzarella

Lightly breaded and pan fried

Stuffed Pasta with Herbed Ricotta Cheese, Marinara Sauce and topped with Mozzarella Cheese

Our Special House Salad

Lightly Breaded Veal served over Baby Greens drizzled with Lemon Olive Oil

Imported Italian Meats and Cheese marinated in Italian Dressing and tossed with Field Greens

Chicken and Gorgonzola with our Balsamic Vinegarette served on a bed of Mixed greens

6 Top Neck Clams topped with seasoned Breading, Garlic and fresh Herbs

Italian Bread topped with Mozzarella

Veal dipped in a delicate Egg Batter and sauteed, served with a Lemon Butter Sauce

Breast of Chicken sauteed with Artichoke Hearts, Mushrooms and Onions in a White Wine Sauce

With Garlic and Oil, Marinara or Alfredo Sauce

Sauteed Twin Pork Chops with Pepercinini, Onions, Mushrooms, roasted Peppers and Potatoes Served in a White Wine Garlic Sauce

Sauteed Green Beans

Sauteed Broccoli in garlic oil

4-Cheese: Mozzarella, Romano, Gorgonzola, Ricotta

Bone-in Chicken braised in Olive Oil, Garlic, White Wine and Fresh Herbs served with Vesuvio Potatoes and Green Peas

Filet Mignon sauteed with Potatoes and Peas in a Garlic White Wine Sauce