Fantasy Cuisine - Fuld menu

Rice noodles stir-fried with crushed fresh garlic, bell pepper, onion, carrot.

Deep-fried rolls stuffed with shrimp, served with sweet chili sauce.

Noodle in hot chicken broth soup with chicken and mushroom.

Filled with a mixture of ground pork, vegetable, scallion and ginger, ​served with a special dipping sauce.

Deep fried spring rolls, stuffed with mixed vegetable and glass noodles. ​Served with chili sweet sour sauce.

Japanese style stir-fried noodles with assorted vegetables and mushrooms.

Rice noodles stir-fried with crushed fresh garlic, bean sprout, onion, carrot.

Stir fried with cabbage, dry chili peppers, tofu, and soybean sprouts ​in an authentic Sichuan chili oil hot sauce.

Stir-fried in hoisin and oyster sauce with onions and scallions.

Served in a sizzling mini wok and cooked in a spicy hot pot sauce ​with mushrooms, green peppers, red peppers, onions, ​black tree mushrooms and lotus root.

Triple flash fried with scallion, garlic, ginger and dry chili peppers.

Delicately battered and served on a bed of minced black peppers, ​onion, green peppers and red peppers.

Stir fried with cabbage, tofu, and soybean sprouts and add into soup.

Sweet and sour sauce with bamboo shoots, green peppers, ​red peppers, mushrooms, and black tree mushrooms. ​Served on pillows of sizzling crispy rice.

Spring rolls, Curry puffs, Crispy Chicken wings, and Crab Rangoon puffs.

Flatbread folded minced scallions.

Puff pastry stuffed with ground chicken, ​potatoes, onion, pea, carrot and a dash of curry.

Deep-fried wonton stuffed with cheese, crab meat and onion.

Mung bean jelly in garlic and roasted peppercorn chili oil.

A clear chicken broth served with shrimp pork wontons and scallions.

Rice noodle in a hot beef broth with stewed beef, vegetable, and scallion.

Steamed pork slices in garlic-soy dressing.

Young cucumber in garlic sauce.

Rice stir-fried with fresh garlic, green vegetable, and carrot.

Noodles with minced pork in a hot chili vinaigrette sauce.

Shrimp, lettuce, cucumber, carrot, basil and rice noodles ​wrapped in rice paper. Served with special Thai sauce.

Grilled chicken marinated with coconut milk spices. ​Served with peanut sauce and cucumber salad.

Filled with a mixture of ground pork, mushroom, shrimp, scallion and ginger.

Filled with a mixture of ground W pork, minced crab meat, and ginger, ​served with a special dipping sauce.

Filled with a mixture of ground pork, vegetable, scallion and ginger, ​served with a special dipping sauce.

Filled with a mixture of ground pork and ginger, served with a special dipping sauce.

Filled with a mixture of mushroom, bean noodles, and vegetables, ​served with a special dipping sauce.

Filled with roast duck, scallion, cucumber, and hoisin sauce.

Filled with a mixture of ground chicken, vegetable, scallion and ginger, ​served with a special dipping sauce.

Filled with a mixture of shrimp and ginger.

Dumplings in Szechuan peppercorn vinaigrette chili oil sauce.

Wontons in Szechuan peppercorn vinaigrette chili oil sauce.

Vanilla, Green Tea, Red Been.