Tilbagemelding
Bidrage med feedbackWe have been to Seasoned several times now, both dinners and lunches. Our first dinner, three of us ordered different appetizers and mains in order to sample different flavours. Everything I ate was amazing! We have enjoyed dining on the patio and and takeout since re-opening post-pandemic. The ?Stage 2? menu is fun and well rounded. Always a great meal for lunch or dinner. The newly renovated interior is very clean, and welcoming. The staff are knowledgeable and very friendly. We will be back often! So happy to have this new establishment and dining option so close to my neighbourhood!
We had an absolute excellent dining experience on the patio. The food was top notch. The cocktails were high quality and the service was stellar. We would highly recommend Seasoned. You truly will not be disappointed.
I?ve lived in Hamilton my entire life and had no idea this restaurant was here but I?m so glad that I found out about it. Our patio dining experience was great. We came on Canada?s day which was a rainy day but we were able to stay dry. The food was delicious, staff were very welcoming and friendly. We ordered the Yukon golden fries and Italian meatballs for appetizer then pasta pomodoro and pork tenderloin for our entrees. The presentation of the food was exceptional and it all tasted amazing. Seasoned is definitely a hidden gem and we highly recommend it!!!
Everything is fantastic, every time. Quality chefs expertly- and scratch-preparing the best ingredients the region has to offer. Capped off with graciously attentive, yet discreet, front of house service. Small and mighty, this place deserves every success! If you're scared to try new places, start with the burger or steak frites. You're welcome. #TrustTheFatGuy
Had a wonderful dinner here last evening. The food was fabulous and the service was perfect. Very friendly welcoming vibe. First time on the patio super cute. Not even the rain would chase us away. Be visiting here again soon and not just before a play as we did before when it was a different restaurant. Kudos!