Dough Box Wood Fired Pizza And Pasta

Came here with my partner on her recommendation. I was very pleased with the service quality of the food selection offered. I want to go back. the pizza was so good. they are very accessible service dog friendly.

Super underwhelming... On top of that the mushrooms in the carbonara pasta I got were straight up raw and cold (we dined in)... Pizza was better but still just ok. Customer service was good but that's about it.

I recently tried this place for the first time and ended up going here 3 times in a span of 2 weeks. It was really good every time and has now become my go-to.Tried there Cheese Margherita and Meat Lover pizza the first time I went there. (Pictures are from the first take out). The pizzas were amazing. I added oregano to the Meat Lover and chilli flakes to the Margharita. They were both great. The ingredients are of good quality and the dough tastes great with that woody flavor and crispness.During the next 2 visits, I tried their Buffalo chicken on qualiflower dough and wild pepperoni. They both tasted great. The qualiflower dough is great and tastes similar to regular dough but I would stick to the regular dough everytime just because the regular dough is too good. Also, their lemon pepper aioli is great too.I tried their sausage and pepper pasta which was good but I will stick to the pizzas as they are really really good.Tip: add the oregano to every pizza and maybe the chilli peppers if you are ok with the spice. It is not that spicy but has a great flavor and a slight kick.This place is decently priced.

Excellent pizza today for pie day! Handmade by Justin! Well done guys…..

We always get the build your own pizza! I think they forgot to give us the thick crust, but it was still okay. They are generous with their portions and will give you what you like. No questions. That is my meatball unbroken on the middle of the pizza.We also got their cookie and fountain drink. They usually have 2 speciality flavors: peach ice tea and blue raspberry tea when we went. They stopped making their own cookies, but it's probably for the best. The cookies they have now are nice and tender.