Topo Vietnamese - Fuld menu

Gluten-free. Golden brown fried chicken tender coated with rice and corn flour served with coconut ranch sauce.

Our best seller kumquat lemon juice with a splash of lychee juice infused with jasmine green tea garnished with fresh mint leaves, truly a a must try.

Stir fried wide rice noodle with mixed vegetables and bean sprouts.

Shrimp, pork, vegetarian, duck and lamb spring roll mix.

Grilled half chicken served on top of rice served with mixed vegetable stir fried with garlic brown lemongrass basil sauce.

Two skewers of beef filet mignon with peppers, onions, yellow squash, mushrooms and scallions handsomely hanging over special toasted arugula salad with shallot lime dressing, jasmine rice.

Marinated with coriander, garlic and molasses served on top of rice and a slice of taro loaf drizzled with crushed peanut and scallion paired with dipping light sweet fish sauce.

Hand cut taro fries sprinkled with sea salt and paired with spicy mayo.

Coated with rice and corn flour so it's gluten-free drizzled with coconut ranch.

The name say it all, fresh and fun with a crunch of bacon served on the side peanut sauce.

Summer roll, vegetarian spring rolls, lemongrass chicken dumplings, taro egg loaf served with tri color sauce.

Homemade with corn flour pastry colored with turmeric powder so its gluten-free, filled with caramelized onions, potatoesand beef. On the side coconut ranch and spicy mayo.

Gluten-free. Traditional Vietnamese loaf with chunks of taro-malanga, julienne mushroom, vermicelli bean thread baked and brushed with egg yolk served with homemade tropical citrus and coco ranch.

Homemade with celery, onions, creamed cheese served.

Our famous yellow curry paste, with your choice meat.

Gluten-free.

Served on top of steamed rice.

Beef broth with fresh cut vegetables along with tofu.

Glass noodle soup with sweet and sour aromatic galangal broth.

Combination of everything rare beef, brisket, tendon, tripe and meat balls.

Brisket, tendon and tripe.

Light coconut yellow curry broth, it's vegan and it's got plenty of mixed vegetables in it.

Thin sliced cooked chicken.

Sauteed julienne young ginger with caramelized soy and vegetable medley.

Stir fried with thinly cut vegetable medley, scrambled egg, spiced with yellow curry paste, topped with fried shallot g-vg g.

Stir fried vegetable medley infused with fresh Thai basil.

Golden fried beer battered haddock, drizzled with coconut ranch served on top of rice.

Everything add in to our stir fried vegetable medley and ginger strips with spicy lemongrass paste and fresh mushrooms.

Cooked and braised for hours with annatto, lemongrass, cinnamon, tomatoes paste garnisheed with cilantro basil and lime wedge, accompanied with rice, bread, or noodle.

Half dozen of homemade meat balls.

Thin sliced pork.

Served with peanut, tomatoes and cucumbers.

Yellow egg noodle with diced chicken pot roast with mushroom soy and simmered with house blend 5 spices.

Grilled of filet mignon beef cube skewer hanging on stainless steel hook served with jasmine rice, vegetarian roll and side of 3 colors sauce.

Accompanied with a slice of baked taro loaf.

Thick chicken red coconut curry gravy simmered with carrot served with soft baguette.

Spicy, lemongrass, sweet and sour broth with your choice of protein.

Gluten-free. Served with peanut and tropical citrus sauce.

Vietnamese fried rice with chicken, mixed vegetables and green peas.

With salted caramel and ice cream.

White button mushroom, green peas and egg.

Have a piece of this tasty creamy zesty of real key lime pie.

Served with strawberry ice cream and fresh cut strawberry.

Pate, Asiago, watercress, spicy mayo.

Rare or well-done beef.

Golden fried beer battered haddock served on top of rice drizzled with coconut ranch served with lettuce tomatoes cucumber and dipping sauce on the side.

Asiago and coco ranch dressing.

Rice paper wrapper, rolled with vermicelli, mint leafand lettuce served with peanut hoisin sauce. Shrimp or tofu-avocado vg.

Sirloin beef cubes, stir fried with green peppers and onions g.

Salad with your own creation, all served with lettuce mix, water crest, carrot, cucumber, tomatoes.

Fresh ramen egg noodle with melted butter (rice noodle available).

Watercress, basil, spicy mayo.

Coco ranch, basil and blue cheese.

Asiago, basil, peanut and chili.

Stir fried with garlic oil with thinly cut vegetable medley, scrambled egg, spiced with aromatic laksa paste (garlic, shallot, galangal flower, kefir lime leaves) g.

Wide noodle with mixed vegetables, caramelized soy and egg g-vg.

Served on top of crispy fried yellow egg noodle.

Watercress, bean sprouts toasted with yellow curry paste, topped with scallion and fried shallot.

Watercress, mushroom, bean sprouts coated with sweet and sour paste topped with crunchy fried garlic and sliced jalapeno.

Fresh ramen and thin sliced brisket coated with caramelized soy accompanied with mixed vegetables, watercress and sprouts topped with fried shallot.

Grill pork with coconut ranch dressing in a soft baguette (chicken available).

Assortment of vegetarian, duck and pork rolls.

Gluten-free.

A favorite dessert in the house topped with whipped cream.

Shrimp, calamari, musselsand cat fish.

Gluten-free. Served with lettuce wrap, mint, radish pickle, cucumbers topped with crushed peanut and dipping sauce.

Customize your dish with choosing your meat and sauce! How convenience and flexible!

Served with tropical ginger citrus dressing.

Small serving with mixed vegetables strip or rice noodle choose miso, sweetand sour, coconut yellow curry or beef broth.

Gluten-free. Daikon radish, carrot, donaldson farm garlic scape topped with scallion.

Braised with caramelized sauce, glass noodle and mixed vegetable medley served with rice.

Avocados, drizzled with jay's blue cheese dressing, accompanied with tomatoes cucumbers and arugula salad, gluten-free dinner.

Filet mignon beef stir fried lightly served with asparagus and jasmine rice (optional vegan beef) g dinner.

Anything tastes good with bacon, mixed vegetables, eggand green peas.

Beef broth with rice noodle, chicken or beef or lemongrass dumpling topped with chopped scallion.