Tilbagemelding
Bidrage med feedbackImprovised lunch of pasquetta, we are in this farm with fixed menu at 40 per person, for a total of bringing as a wedding reception: appetizer with cutter of excellent meat, carpaccio with grana and flan of spinach with lazafferan cream; white lasagna with asparagus and ravioli with braised; lombo with artichokes and calf. fine (easy for saziet with tiramisu and zuccherate peaches. water, excellent wine of the house and coffee. I have to say that at the end of the lunch, we fought we stood up from the table that organized on the veranda with view and open access with sun loungers where we relaxed between one course and the other. I forgot! between the first and second we also served a good lemon sorbet. it was all very good, very kind and very hospitable staff. we will definitely come back with friends and family! Congratulations!
I was in this farm sometime in the summer of 2021 and I could appreciate the home cooking of the alessandrino, with good dishes mainly based on ravioli and meat prepared in different ways (tonnate, braised, roasted veal). the format is that of the farm at a fixed price of 30 euros per head, which is probably not always the best formula to meet all the needs of the clientele. also available pizza and gypsy in some evenings.