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Tilbagemelding
Bidrage med feedbackDinner for four on Friday before Christmas. We called the morning of the reservation after a really terrible meal at our hotel Sublime Comporta at night. We reached a gentleman who was probably the owner who didn't speak English. With the help of Google Translate, we hoped we had a reservation for 7:30. We came to find a small, Mom Pop operation with very simple decor. The restaurant was mostly empty so we were slightly worried we had no good choice but it was early in the evening, but Portugal standards. The restaurant was apparently only operated by the man in front of the house and the woman in the kitchen. He was jovial and charming despite an entire language barrier. Between Google Translate and let him order for us, we had one of the 2 or 3 most delicious meals of our 11-day Portugal visit, and probably the most fun. Meanwhile, through our meal, the restaurant was packed and we were happy to find ourselves. The shrimps were great, and the lamb, sweet fish and dessert were all very, very good. Dinner for four, with two bottles of wine and dessert was $120!! Do not miss this place if you have the opportunity to go.
Dinner for four on the Friday before Christmas. We called the morning of for a reservation a reservation after a truly horrible meal at our hotel Sublime Comporta the night before. We reached a gentleman who was presumably the proprietor, who spoke no English. With the help of Google Translate, we hoped we had made a reservation for 7:30. We arrived to find a small, mom pop operation with very simple decor. The restaurant was mostly empty so we were mildly concerned we hadn’t made a good choice, but it was early in the evening, but Portugal standards. The restaurant was seemingly being operation only by the husband in the front of the house and the wife in the kitchen. He was jovial and charming despite a total language barrier. Between Google Translate and letting him order for us, we had one of the 2 or 3 most delicious meals of our 11 day Portugal visit, and probably the most fun one. By mid way through our meal, the restaurant was packed and we were considering ourselves lucky to have gotten in. The prawns were superb and the lamb, cuttlefish rice and dessert were all very, very good. Dinner for four, with two bottles of wine and dessert was $120!! Don’t miss this place if you have the chance to go.
The staff was extremely friendly and attentive. The appetizers were simply divine and the main dish was out of this world. We had peixe a litoral and I certainly recommend to everyone to have this dish! The owner came to our table to know if everything was ok which was a very friendly thing to do. A very nice evening with very delicious food and great ambience.
O melhor que você pode encontrar em Grândola se vamos à procura de peixe e frutos do mar. O proprietário muito amigável e acessível. O arroz de amêijoas e camarão ...... sem palavras!!!! Para entradas temos o choco frito com um molho extraordinário. O melhor do mundo: É caro, mas para mim o caro é pagar e não ter qualidade, mas neste caso tudo é maravilhoso eu recomendo!
Super friendly and fast service. Nice local (white) wine and the Massa de Peixe is highly recommended! A fish soup, with macaroni pasta just cooked to perfection and fresh fish and gamba. Started with bread and local cheese. Five star lunch!