Barn8 - Fuld menu

Smith Cross Rum, Laphroaig, Bittertruth EXR, Peychauds Aperitif, Punt E Mes, Orange

Old Forester 100, Beets, Hermitage Farm Lemon Thyme, Lemon, Ginger

Peanut Butter Washed Wild Turkey Rye, Housemade Egg Nog, Averna, Nutmeg

Wheatley Vodka, Hermitage Farm Limoncello, Hibiscus, Cava

NKD LDY Gin, Foraged Fortified Wine Syrup, Lemon, Fee Brothers Rhubarb Bitters

Tres Agaves Reposado, Cynar, Housemade Mole, Pomegranate Grenadine, Lime

Fermented Hot Honey, Housemade Lonzino, Herbs

Suntory Toki Whisky, L.N. Mattel Quinquina, Cucumber Juice, Hermitage Farm Limequat, Housemade Pickles

Hermitage Farm Lemon Verbena House Tonic, Lime

NKD LDY Whiskey, Spiced Orange Cordial, Fever Tree Ginger Beer

Woodland Farm Pork Shrimp Filling, Chili Crisp, Dashi, Herbs

Orange Vanilla Creamsicle, Aquafaba Toasted Meringue, Coconut Almond Crunch

Plantation Dark Rum, El Dorado 12yr, Passionfruit, Falernum, Spiced Orange Cordial, Fermented Fresno Powder, Lime

St. George Spiced Pear, Averell Damson Plum Gin, Rittenhouse Rye, Amontillado Sherry, Vanilla

Housemade Squash Leaf Pasta, Woodland Farm Bison Sugo, Parmigiano

Anson Mills Cornmeal, Served with Sorghum Brown Butter

Woodland Farm White Pine, Butter Sauce Glaze, Caramelized Grapefruit, Sweetened Housemade Mascarpone

Flourless Chocolate Brownie Caramel, Coffee Hazelnut Mousse, Chocolate Hazelnut Shell, Chocolate Hazelnut Ice Cream. Gluten Free Option

Italian Ricotta Donuts, Thyme Sugar, Lemon Crème Fraiche Caramel

Gorgonzola Dolce, Hazelnut Crunch, Grilled Lemon

Farm Raised Pork, Vadouvan Curry, Chive Oil

Spiced Red Lentils, Green Peppercorn, Rootbound Farm Pink Daikon Radish, Dill, Mint

Rootbound Farm Cauliflower, Turmeric

Old Forester 100, Foraged Hickory Syrup, Housemade Orange Bitters, Angostura Bitters

Woodland Farm Bison, Smoked Cheddar Aioli, Housemade Sourdough, Pickled Mustard Seeds, Shallot

Kudzu Vinegar, Pork Broth, Hemp Seeds, Herbs. Vegan Option

Romesco, Sourdough Croutons, Lemon, Herbs

Brioche Rolls, Sourdough, Focaccia, Served with Beurremont Fleur de Sel, Calabrian Chili Butter, Preserved Lemon Hummus

Citrus Supremes, Watermelon Radish, Black Lemon Vinaigrette, Parmigiano

Red Kuri Squash Puree, Mimolette, Black Truffles