Yeti - Fuld menu

Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices.

Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans.

Mushroom and green peas in spiced gravy.

Mixed fresh vegetables in a dry spicy sauce.

This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.

Cauliflower and potatoes cooked with herbs and spices.

Saffron flavored basmati rice with vegetables and nuts.

Saffron flavored Basmati rice with garnish of peas.

Mildly spiced chicken curry slowly cooked in creamy onion gravy.

Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.

Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.

A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.

Chicken tikka pan fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.

Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic. This popular dish is from the region of Punjab.

Unleavened whole wheat bread.

Tandoor bakkend paper-thin lentil crackers.

Himalayan spiced tandoori Mahi-Mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind and chili sauce.

Tilapia fish fillets cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.

Braised lamb and potato cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.

Mildly spiced lamb curry slowly cooked in creamy onion gravy.

Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown and served with a tamarind and mint sauce.

Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. This is served with a tamarind Somname mint sauce.

Mixed ground lamb beef with Himalayan spices.

Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.

Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.

Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.

Minced vegetables, cashew nuts, raisins and homemade farmer's cheese croquettes cooked in a tikka masala sauce.

Tender lamb kebab sauteed in a rich gravy of coconut cream, cooked with onion, bell peppers, tomatoes, mustard seed, fresh mint and a dash of red chili.

Naan stuffed with potatoes, peas and Himalayan garam masala.

Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of Himalayan spices.

Vegetables in a mild Himalayan cream sauce and dry fruits.

Creamed spinach and paneer (homemade farmer's cheese).

The ever-popular, full flavored moderately spicy lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.

Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. This most popular dish is from the region of Punjab and is moderately spicy.

Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.

Cubed farmer's cheese and green peas in spiced gravy.

Fillets of chicken spice with cumin, ginger and yogurt cooked in the tandoor and tossed in somname sauce.

A mixed platter with prawn tandoori, lamb boti kebab, fish tikka and chicken tikka, served with Somname mint chutney.

Garbanzo beans cooked with mango powder and Indian spices.

Soft cheese dumpling known as paneer immersed in sweetened creamy milk and flavored with green cardamom and pistachios.

Basmati Rice Cooked with Whole Spices, Garlic, Cashews, Almonds, a Sprinkling of Raisins, Fried Onions and Coriander.

Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.

Homemade ice cream.

Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.

A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices, served with your choice of dressing.

Lentil cream soup with delicate spiced vegetables.

Tomato soup with roasted garlic, cumin, oregano and onion.

Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.

Fresh fillets of Mahi Mahi, marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.

Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.

Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.

Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.

Fresh fillets of salmon, marinated in yogurt, garlic, ginger and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoor.

Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili does justice to the flavor of prawns. A popular dish of moderate spiciness, or hotter if desired.

Meaty lamb shanks, slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom.

Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.