Tuk Tuk - Fuld menu

Slow cooked spiced lamb with coriander, chilli hint of black pepper

Sticky and sweet deep fried dough balls

Moreish Keralan spiced chicken wings.

On the bone road side chicken curry for the Tuk Tuk drivers.

Marinated chicken breast grilled in the tandoor. Dairy, Gluten Free.

Rustic handmade railway station patties served with mint chutney. Gluten Free.

Chef’s favourite! Our speciality lamb cooked with whole cloves of garlic. Medium.

Chickpeas braised in tomato gravy, a very popular street dish. Vegan, Gluten Free.

Lightly spiced and fried chicken dipper strips, an Indo-Chinese delicacy.

Marinated chicken breast grilled in the tandoor

Marinated overnight in fresh herbs

Marinated paneer grilled with onions, peppers and tomatoes

Feeling super hungry? Fiery mixed tandoor grill with your favourite meats!

Please add Pappadoms and Chutney followed by any 4 dishes from roadside plates, any 4 street curries (excluding Raste Ke Biryanis) and any four sides from pilau rice, steamed rice, classic naan, garlic naan or Peshwari naan.

Please add Pappadoms and Chutney followed by any 6 dishes from roadside plates, any 6 street curries (excluding Raste Ke Biryanis) and any 6 sides from pilau rice, steamed rice, classic naan, garlic naan or Peshwari naan.

Please add Pappadoms and Chutney followed by any 2 dishes from roadside plates, any 2 street curries (excluding Raste Ke Biryanis) and any two sides from pilau rice, steamed rice, classic naan, garlic naan or Peshwari naan.

Crushed hot samosa and chickpeas, cooked with mild yogurt, tamarind and mint flavour

Classic street food dish, mashed potatoes peas served with buttered pau bun

Delightful vegetable pakoras fried to crispy golden perfection. Vegan, Gluten Free.

Perfect spicy pea potato pastries.

Paneer cooked in a creamy buttery sauce with ground almonds. Vegan, Dairy, Gluten Free.

Creamy chicken dish cooked in buttery sauce with almonds. Nuts, Dairy, Gluten Free.

Hot spicy chicken cooked in herbs, chillies tempered with garlic. Spicy.

Signature black lentil curry cooked for 24 hours with kidney beans. Vegan, Dairy, Gluten Free.

Succulent chicken pieces delicately flavoured in a silky coconut sauce. Nuts, Dairy.

Flavourful yellow black lentil curry

Lamb curry cooked with freshly chopped spinach. Dairy, Medium.

Off the bone lamb biryani, just the way you would find it on the roadside.

Spinach cooked with home-made cottage cheese cubes. Vegan, Dairy, Gluten Free.

Tomato garlic chicken pieces cooked in a rich gingery sauce

On the bone chicken biryani, just the way you would find it by the roadside.

Baby potato, cauliflower, and green pea curry with North Indian tomato gravy. Vegan, Gluten Free.

Sliced aubergine and tomatoes seasoned with cumin and garam masala

Vegetarian, Dairy.

Vegetarian, Gluten Free.

Skewered lamb mince slowly cooked in the tandoor

Delightful Vegetable Pakoras fried to crispy golden perfection

Slices of aubergine and potato cooked in tomato with cumin and garam masala

Baby potato, cauliflower and green peas curry with North Indian tomato gravy

A slice of heaven. Light and fluffy vegan cake, topped with flakes of coconut

Indo-Chinese vegetable chow mein style dish from Kolkata. Vegetarian.

Vegetarian, Dairy.

Vegetarian, Dairy.

Vegetarian, Dairy.