Aizle - Edinburgh

We live in Edinburgh and 5 of us went to Aizle for a birthday dinner, the second time in a few months. The setting is relaxed, the staff friendly and very well informed, and the 8-course tasting menu (with an extra cheese course) is amazing. There was not a single course that we didn’t really like (rarely happens even in a 3- or 4-course meal), and the accompanying wines were excellent. Certainly the meal was of Michelin-star quality. All in all, this was an amazing and really enjoyable dinner. We will be back – and will also try to make an excuse to try Stuart Ralston’s other (new) fine-dining experience at Lyla.

We did dinner and wine pairing. Dinner started absolutely amazing until we got to the bread course. Everything else from that point onwards (including the two main courses) was a disappointment. The fish course was overcooked, the duck course was undercooked. The staff didn’t even bother to remedy the situation. Very disappointed given the more than 500 GBP bill for a dinner for 2

Came here for our wedding anniversary and had the tasting menu. All the staff were super friendly and knowledgeable. Very single course was just perfect.Can’t remember a better meal that I have had out in Edinburgh and I have had a lot

We truly enjoyed our dinner at Azile. It was by far the best meal of our trip: it was more than a meal, it was an experience. Each dish was outstanding with a unique blending of flavor profiles presented beautifully. It was definitely better than a few one star Michelin restaurants we have visited. The wine pairing which further enhanced our experience. Service was professional and friendly.

From the welcome to the goodbye. This was an amazing experience. None of us drink alcohol so we were offered to try their Soft Pairings, and wow, we were not disappointed. Snacks, amuse bouche, starter to fish to main to cheese, desserts, and chocolate. This is a taste delight. I do not understand why this is not at least a 1 star restaurant.