The Inn At Herr Ridge - GETTYSBURG

I am so sorry to have to write this review but this restaurant needs help. I would be it is better on the Friday and Saturday nights but during the week the chef has no passion at all. this is the kind of restaurant that was so popular in the '80s and '90s. it is totally out of step now. Very French in concept offering complicated and when done perfectly, delicious dishes, However, people don 't eat this way anymore and you just can cook like this 7 days a week. I ordered the Chicken Remoulade which was clearly reheated from another night and unedible. It had hard bits of what I don 't know so I sent it back and got the tenderloin of Beef. I asked for it to be medium and it came rare and the port wine reduction was old and reheated from another night. It tasted slightly rancid. The twice baked potato was reheated and I think the asparagus was as it was wrinkled and tired and had no flavor. My partner 's Mahi Mahi was overcooked and tasteless. and our 3rd 's scallops were just ok. The best part of the meal was the creme brulee. Everyone is tired of running this place. They put on their best face but you can tell the passion isn 't really there. I suggest a shutdown and revamping of everything from the decor which is stuck in the '80s with banquet chairs wrapped in covers and lots of stuff everywhere to the menu which is also stuck in the '80s '90s and bring it up to date with something fresh and modern and interesting.

My husband and I were impressed with the whole experience. Our server was very pleasant and accommodating. Our meal was excellent, wonderful wine menus with lots to choose from. We will definitely go back

A lovely setting, with gracious and knowledgeable staff. Menu interesting, food was great, amazing wine list.

My wife and I chose the restaurant for our anniversary. The food was great but the service was not. For example, our drinks went unfulfilled for about 10 mins., our waitress seemed annoyed to be working, and didn't know common aspects of the menu. When it came time to order and after listening to other waiters and ours give a full list of the specials, our menu suddenly became abbreviated even though the waiter beside us literally a minute before offered another table the full version. For the money, the food is worth it, the service is not.

Outstanding wine list; Excellent food. Oyster and Crab cake small plates were great. Beef Tenderloin, Mahi Mahi, Scallops and Shrimp large plates all superb high quality and prepared to perfection. Desserts were a real treat too. Will be back, highly recommend.