Osteria Gigino - GENOVA

Che dire, la fama di questo ristorante parla da sè, comunque, davvero consigliatissimo per gli amanti della carne (la fiorentina è davvero spettacolare!! e il sushi di chianina pure e anche dei primi, che sono abbondanti e ottimi (le righe della madda sono qualcosa di speciale, davvero da provare! . Il locale è accogliente, i proprietari simpatici! Super consigliato!

Tappa indispensabile per chiunque ami la buona carne! Assolutamente da provare le fiorentine che arrivano direttamente da Panzano in Chianti, così come il Gigino Burger, il Sushi di Chianina ed il Tonno del Chianti! Provare per credere

Superb, wonderful. Culinary aristocracy. 100 tastes and aromas in the same plate. Rainbow on the palate. I highly recommend. Kind, professional, friendly staff. You can enter with pets. Children are treated specially.

Great chianina meat from Tuscany, amazing menu and wine list, high quality standards based on traditions, attention to details ad a unique service attitude all managed by Fabrizio, the host, and his team. It's a must to try location while in Genoa, Italyy.

Bit of an issue finding with Google as taken down some quite dark back streets but coming home just went up to corsa Europa and very straight forward. When you arrive ring the bell and provided you have a reservation all will be well. Seated promptly in an eclectic dining room with lots of pictures, given a glass of prosecco and a piece of grilled bread with grassy olive oil. Asked about florentine steak and he went to kitchen and came back with t bone in vacuum pack. When I asked price said €35 I asked if each and was told no. Said OK he went to kitchen came back and said €88 but in the end was charged €91.75?! Pushed chianti I said no so when asked about white was offered prosecco. A very reasonable €15. Water was €2 as was coperta so with 2 sides rosemary potatoes and strangely fried potatoes (had ordered mash) which were excellent a total of €121 for 2. We had read it was Irish beef and asked about this but he seemed unhappy and said Italian. We made a joke about being Scottish Aberdeen Angus is better but don't think he appreciated our humour. Overall it was very tastyand well cooked and we would return. No offer of any Liquer or desert on the house which we are normally offered through many trips around Italy.