Riscky's Steakhouse - Fort Worth

Riscky 's BBQ is an absolute gem that has stood the test of time, delighting taste buds for over 94 glorious years. From their mouth watering ribs to their scrumptious BBQ sandwiches and succulent chicken dishes, there 's a reason why they 've become a Texas legend. What sets Riscky 's apart is their secret weapon the irresistible Riscky Dust rub that elevates their barbecue to a whole new level. Each bite is a symphony of flavors, a result of the slow smoking process that infuses every morsel with mouthwatering perfection. The dedication and passion of the Riscky 's team shine through in every dish they serve. It 's not just a restaurant; it 's a culinary journey through the heart of Texas BBQ tradition. The moment you step inside, you 're greeted with the warmth of tradition and the promise of a truly unforgettable dining experience. And it 's not just the food that makes Riscky 's special; it 's the vibrant atmosphere and the sense of community that surrounds this iconic establishment. It 's where locals and visitors alike gather to savor not only exceptional barbecue but also the spirit of Texas hospitality. So, if you 're in the mood for a legendary barbecue experience that 's been perfected over nearly a century, Riscky 's BBQ is the place to be. Join the ranks of loyal customers who have made Riscky 's a true Texas treasure. Your taste buds will thank you, and you 'll be creating memories that will last a lifetime.

Came in late. They sat us right down. Excellent service and food!

The first experience could be much better if we didn’t wait for our orders for 1 hour. Take it as a note if you are with kids. As for food, the steak was really good, very tender, juicy and fries were perfect. In every steak houses we were before the restaurant always offers bread and butter but not this one unfortunately. Liked the dessert too.

I recently was in the area for a wedding. This ribeye was very juicy till the end and a tender steak that I have not had in a very long time. Need to go a little less on the salt. I would return when I am in Fort Worth again.

Overpriced mediocre food. We had steak and lobster, I hired medium for the steaks and they served us well. The lobster? re over boiled you have to dip it in butter, otherwise it is like chewing dry orange pulp. The escargot is filled into the mushroom to make it look bigger. Her fruit juices are not made from real fruits, but from powder mix. The frits are too fat and not crispy.