Menya Sandaime - Fort Lee

Food was very good. Only minor complaint it seemed the pork and egg in the ramen were prepared in advance and were served lukewarm on top of the piping hot soup broth. It was odd to have a very hot and clearly fresh soup with ingredients on top that were (relatively) cold. The pork was torched on one side before being placed on top of the soup (you can see the other, untorched side in my pictures), but this did not at all warm the meat up on the inside. The gyoza was

Best ramen in the tristate area. The nicest staff and AMAZING ramen. Can?t say enough great things about this place. I tell everyone I know about it and come back anytime I?m near. The tonkotsu broth is to die for.

Japanese ramen chain from Korea. I use to frequent the original location when it opened in Fort Lee and they have since expended to another second Fort Lee location, one in Jersey City and a spot in the Little Ferry H-Mart food court. I love their tonkotsu reman, the broth has a depth of flavor. The ramen's pairs well with their gyoza. Service is always great. They have partition between tables and it feels relatively safe. Parking can be a challenge at this location as

Just absolutely delicious. The fried chicken was one of my favorites. The buns are ok nothing fancy. But my boyfriend and I ramen soup were just fabulous. I looked fwd to many meals here!

Food is excellent and service it?s 5 Star. Loved everything we ordered. Ramen was to die for! Looking forward to go back.