Myung San - FLUSHING

Their banchan, ganjang gejang, and naengmyeon are so good ? the people working with are nice as well. Would come back againFood: 5/5

Went here to try the raw crab dish since I heard they offered it, and it had awesome taste. Pretty cheap compared to other places and has a comfortable feel inside. Staff were nice as wellFood: 4/5

Wouldn’t really call it a hole in the wall restaurant, but it certainly has the atmosphere of tradition. Came for the raw marinated crabs and got the bibimbap along with it. Both were great and filling and came to a total of around $44. The service is a bit slow as there were only 2 employees in the front of house. You can seat yourself when you walk in and they’ll bring some menus to you and water after, if they aren’t busy with other customers. It is common to see the older korean generation here, really makes the place more authentic if the workers there wasn’t enough. They give plenty of side dishes, my favorite were the cucumbers which were crisp and not overly salted. My least favorite would be what I assume was perilla leaf, but that’s just personal taste. The bibimbap and crabs came with its own rice, one purple grain and the other plain white. Would come again for a homely meal, or a meal before going to the cafe next door.

Came here for the marinated crab. $25 for 3 crabs, very delicious and worth trying, just wish they were bigger. Got bossam as well and it was enough food for two people, make sure to ask for lettuce on the side! Will come back to try their casserole

I ordered to go ganjang gaejang (crab marinated in soy sauce). The crab is very fresh and tasted a little sweet. The most authentic place you can find around the area. A little bit pricey though. Would come back for more!