Gianni's Italiano - Fuld menu

Fresh halibut lightly sauteed and baked in butter and garlic white wine sauce with fresh basil simply the best halibut you'll ever eat! Featured on KCTS chef 2002.

Italian toasted garlic bread with tomatoes, olive oil, garlic and oregano.

Large prawns delicately sauteed in olive oil, garlic, lemon, broccoli, mushrooms, and lots of red pepper.

Child's plate.

Tender slices of veal and mushrooms simmered in a light Marsala wine sauce.

Fresh garlic and olive oil.

Home-made crepes, rolled and filled with veal, chicken and ricotta cheese, and topped with tomato meat sauce and mozzarella.

Noodles prepared with bay shrimp in butter, garlic, Parmesan, and cream.

Large prawns, bacon, and mushrooms sauteed in butter and garlic, finished with tomato and cream, and oregano tossed with spaghetti.

The prostitute way-literally translated. A delicious spiced tomato sauce with Kalamata black olives, capers, garlic, and red hot pepper.

Anchovies. Olio e acciughe.

Meat filled pasta and broccoli cooked in a very rich cream sauce.

Marinated artichoke hearts, mushrooms, and julienne onions simmered in a luscious white wine cream sauce tossed with penne.

Pasta with a tomato based red sauce.

Stuffed pasta.

Penne pasta tossed in butter, garlic, Parmesan, topped with tomato meat sauce, mozzarella, and baked.

The Coal Miner's way. Bacon and a lot of black pepper in cream, Parmesan, and egg sauce.

Noodles prepared with bay shrimp in butter, onion, garlic, white wine, tomato, and basil.

Pasta with a tomato based red sauce.

Pasta with a tomato based red sauce.

Spinach noodles tossed in a tomato sauce of bacon, garlic, onions, Kalamata black olives, and red hot peppers.

Fresh butter and parsley.

Fresh Italian sausage, marinated pimiento peppers, and spicy pepperoncinis sauteed in olive oil, garlic, and tomato sauce atop spaghetti.

Meatless sauce.

Large prawns simmered in a rich tomato and garlic sauce with broccoli, mushrooms, and a touch of red pepper.

Small flour potato dumpling finished in a luscious pesto cream sauce.

The Roman way. Olive oil, garlic, onion, tomato sauce, bacon, and lots of red hot pepper.

Tender slices of veal simmered in a delicate butter and lemon sauce.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

Savory pie with a dough base topped with sauce and cheese. Add toppings for an additional charge.

Italian fish stew with fresh prawns, halibut, and clams sauteed in olive oil, garlic, onions, and bacon simmered in a white wine tomato sauce, and tossed with fresh basil and penne.

Cut romaine lettuce with croutons, Parmesan cheese, and classic Gianni's Caesar dressing. Add chicken for an additional charge.

Bacon, bean, and pasta stew with cannellini beans, bacon, and a touch of red pepper and tomato sauce.

Boneless chicken sauteed and then topped with a tomato meat sauce, Parmesan and mozzarella then baked.

Boneless tender chicken breast and mushrooms simmered in a light Marsala wine sauce.

Fresh eggplant slices topped with tomato meat or meatless marinara sauce, mozzarella, and baked atop pasta.

Serves 4.

Stuffed pasta.

Tender slices of veal sauteed in a lemon butter caper sauce.

Boneless chicken prepared in tomato sauce with mushrooms, olives, peppers, onions, and sherry wine.

Boneless chicken sauteed with garlic, artichoke hearts and julienne onion, and finished with white wine and cream.

Add toppings for an additional charge.

Fresh chicken breast, mushrooms, sauteed in butter, garlic, cream, oregano, and folded with fettuccine.

Whole baby clams in their clear nectar, olive oil, garlic, and black pepper, and parsley or with a zesty tomato sauce.

Add toppings for an additional charge.

Tender slices of veal seared in olive oil, garlic, tomato, and oregano.

Italian steamed baby clams.

Fresh calamari, bacon, and onions sauteed in olive oil, garlic, white wine, and tomato sauce tossed with spaghetti and fresh basil.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

Tender slices of veal prepared in a sauce of pepper, onion, mushrooms, tomato, and sherry wine.

Boneless chicken, mushrooms, and sweet baby peas sauteed in butter and garlic, simmered with Frangelico liqueur, roasted pistachio, and cream... Lucious!

Large prawns, mushrooms, broccoli with garlic, white wine, sherry, and cream.

Large prawns, fresh Gorgonzola cheese and mushrooms, sauteed and finished in a butter, and garlic cream sauce.

Large prawns and mushrooms, broccoli sauteed in butter, garlic, amaretto liqueur, and cream.

Large prawns and lots of seasonal and marinated vegetables sauteed in olive oil, garlic, oregano, and white wine sauce tossed with penne pasta.

A very special preparation of delicate veal, prosciutto ham, pine nuts, and cream.

Layers of lasagne noodles, ground beef, Parmesan, ricotta, and tomato meat sauce topped with mozzarella.

Small flour and potato dumplings, topped with meat sauce and mozzarella and baked.

Noodles prepared in a cream sauce, with garlic, Parmesan, and oregano.

Meat filled pasta with tomato, onion, red pepper, and garlic.

Green and white noodles in a cream sauce with bacon and Parmesan.

Fresh bay shrimp, marinated Italian vegetables atop fresh greens.

Add toppings for an additional charge.

10" small. A baked turnover pizza filled with pesto, pepperoni, mushrooms, and mozzarella cheese.

Baby clam chopped, cream, bacon, carrots, celery and potatoes. Served with side of salad.

Sauteed mushrooms in garlic, lots of red pepper and olive oil.

Large prawns, bacon, broccoli, and mushrooms sauteed in olive oil, lemon, garlic, and pepper tossed with spaghetti.

A traditional Italian Easter holiday dish. Very light with fresh baby snow peas, bacon, and julienne onions sauteed in olive oil, garlic, white wine, and oregano tossed with spaghetti.

Fresh halibut lightly sauteed and baked in butter and garlic white wine sauce with fresh basil simply the best halibut you'll ever eat!

Shrimp, artichoke hearts, calamata black olives, and garlic.

Fresh crushed tomatoes, olive oil, mozzarella, salt, pepper, oregano, and basil.

Olive oil, garlic, onion, Parmesan, oregano, salt, pepper, and mozzarella.

Add toppings for an additional charge. Hot.

Simply put... fresh pesto and mozzarella cheese.

Pepperoni, sausage, and mushrooms. Choice of black olives or peppers.

4 seasons. A 4 season selection: pesto, marinara, olive oil, garlic, and mozzarella.

Stuffed pasta.

Penne pasta, bacon, mushrooms, and sweet peas sauteed and finished in a lusty vodka basil cream sauce.

Lettuce, cucumber, feta cheese, tomatoes, onion, and Kalamata olives, tossed in classic Italian dressing.

Add toppings for an additional charge.

Add toppings for an additional charge.

Fresh mozzarella, crushed tomatoes, basil, olive oil, and garlic tossed with spaghetti.