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Bidrage med feedbackMy birthday celebration at this restaurant was a very, very bad experience. My daughter, who was unfamiliar with the place, invited me and we were placed in a room at the back of the restaurant with glass doors closed, as if we were being hidden away. It felt more like a tavern than a restaurant. There were four of us, including two children, and our bill came to a whopping 320 euros. The meals were served very poorly, with only three people taking orders after waiting for over an hour. It seemed like the boss had consumed too much metaxa, as our request for additional vegetables took 50 minutes to be fulfilled, long after we had finished eating. The service was lacking in smiles and delicacy. I would not recommend this restaurant to anyone, except maybe for locals and small groups who have plenty of time and a big budget to spare. I will not be returning.
I have sporadically visited this restaurant in recent years, and made the mistake of recommending it to my colleagues for our annual meal. Unfortunately, we were extremely disappointed with the food. The portions were small, the fish was burned and undercooked, the moussaka lacked flavor, and the plates were presented in a strange French cuisine style that was far from traditional Greek cuisine. To make matters worse, the prices were high - 18.50€ for a tiny portion of salmon with a chicory, a potato, and three cherry tomatoes, with no discernible taste. It seems like there has been a change in leadership at the restaurant, and the owner should definitely investigate this. Overall, I would not recommend this restaurant at all. It's a shame, as the waitress was very friendly and professional.
A very unpleasant personal restaurant. More than 1h45 while waiting to get his dish while there was no world, three times, I asked for bread, I said I would have it by eating, received a basket with 3 mini pieces of bread. a unpleasant waitress looking at you behind the bar with a black look. Don't even answer when you call them. flat and no fresh for an exorbitant price. and map not worthy of a Greek restaurant. avoided at any cost
Having attended this restaurant in an episodic way in recent years, I had the wrong idea to offer this address to my colleagues for our annual meal. we had very bad food; small portions, burned fish below and not cooked enough, mussaka without flavor, plates presented in a new French cuisine!? amazing and very far from Greek cuisine for a fresh price! 18,50€ for a small portion of salmon accompanied by a chicon, a potato and three cherry tomatoes!? and no gustative interest, especially. Obviously, the leader changed. The boss would do well to ask questions?!!! to avoid absolutely. damage to the very friendly and very professional waitress!
Very, very bad memory for my birthday invited by my daughter who did not know this place we were locked in a room at the back of the restaurant, with in addition the glass doors closed as if we find the customers accustomed to this tavern, because it is absolutely not a restaurant! we were 4 people 2 children, the addition was 320 euros the very bad dishes served after 1:00 waiting, three people came to take the orders. ? ? ?? one every 20 minutes?, apparently the boss was in an excessive state of consumption of metaxa, we asked him a supplement of accompaniment vegetables because there was only very little (max for 2 people) and they arrived after 50 minutes when everyone had finished eating without smile and without delicacy, restaurant not to advise, leave friends and small groups of you inhabited so much, except for