Pomodori - Etterbeek

(Traduit par Google) Super nourriture fraîche. Świetne świeże jedzenie.

My friend and I had dinner at this new Mediterranean restaurant located between Schuman and Place Jourdan. We were greeted by the new owner who recently took over the restaurant. We started with tapas, including homemade hummus, delicious serrano ham, and thinly sliced vitello tonnato. The quality of the ingredients was outstanding, and the owner clearly takes pride in the food he serves. I ordered the meat tagliata, which was wonderful, while my friend ordered the fish of the day. Once again, we were impressed by the quality of the ingredients and the service. We opted for a wine pairing and were pleased with the selection - though not cheap, the portions were generous and there was a good balance between European and New World wines. Overall, it was a very pleasant dining experience at a reasonable price. We will definitely be returning soon!

Pleasant frame: bright with light wood. the 5 or 7 tapas lunch formula (some hot) is recommended, and the price is reasonable. the products are fresh, the bread is very good too. only the drawback: meal checks are not accepted as a means of payment.

My friend and I were at dinner in this new Mediterranean restaurant between schuman and place jourdan. we were welcomed by the new owner who took this restaurant a few weeks ago. we started with tapa’s: made to house hummus, some delicious serrano sink and thin cut vitello tonata. the quality of the ingredients was without doubt and the owner makes a great task, his enthusiasm for the food and weep that he serves. I then ordered the meat tagliata (wonderful), while my friend ordered the beginning of the day. again we were impressed by the quality of the ingredients and the service. we chose weeping through the glass. the wee is not cheap, but the part served is quite generous and there are 3-4 white and 3-4 red, with a good balance between European and new world wines. a very pleasant experience at a reasonable price. we will return soon!

Funny calendar, resting and dynamics of heartbreaking by the chef himself, you feel the warm sense of home expert advice on menu, takes the time to meet the extension and the new formula. You're really testing that the ingredients are fresh and qualified. Shortly a tractor I'm sure to come back.