Solaia - Fuld menu

Old fashioned grandmas style chicken soup

Served with potato vegetables of the day

Chicken cutlet pounded thin sauteed in lemon butter sauce capers served with potato vegetable

Rustic toasted brushed with olive oil-topped with cut tomato

Cold mixed seafood with extra virgin olive oil dressing

On a bed of sauteed mixed mushrooms

Tender calamari grilled to perfection

Lightly floured and deep fried to a crisp golden brown

Traditional caesar salad with our home made croutons

Garnished with tomatoes our house dressing

Arugula radicchio and endive olive oil vinegar

Boston lettuce hearts of palm avocado mozzarella onion red ripe tomato

Mixed fresh greens topped with grilled salmon

Traditional meat sauce

Olives capers anchovies garlic and marinara sauce

Pink vodka sauce

Spicy marinara sauce

Wide noodles with cream sauce

Served with fresh tomato basil sauce

Breast of chicken sauteed and finished with a balsamic vinegar reduction

Sauteed vegetables salt pepper extra virgin olive oil

Mixed baby salad greens with vinaigrette

Veal cutlet fresh mozzarella tomato sauce

Chicken cutlet fresh mozzarella tomato sauce

Served with shaved parmesan lemon olive oil dressing

Little neck clams filled with our seasoned bread crumbs

Italian vegetable soup

Sauteed in white wine oil garlic lemon or with fresh tomato sauce parsley

In an old-fashioned tomato sauce with parmesan cheese

Served over linguini

Stuffed with ricotta in a light tomato sauce with mozzarella

Served with red sauce

Pounded thin sauteed with mushrooms in dry florio marsala wine sauce

Topped with flame roasted peppers black olives

Tomato mozzarella italian style sausage sliced cherry peppers

Thin crust filled with imported italian cheese

Fresh mozzarella tomato shrimps calamari

White pizza ricotta parmesan with a touch of truffle oil

Tomato fresh mozzarella mixed garden vegetables

Fresh ground home-made meatballs tomato mozzarella

Tomato arugula olives anchovies and capers

Fresh mozzarella tomato basil

Chopped clams with white or red sauce

Assorted garden vegetables

Traditional caesar salad with grilled chicken

Served with sauteed corns

Served over linguini

Grilled served with wasabi and soy sauce on the side

Walnuts gorgonzola cheese lemon vinaigrette dressing

Hearts of boston lettuce gorgonzola roasted pepper

Roasted peppers and fresh basil

Thin pasta with shrimp in a cognac pink sauce

Sauteed seafood in a white wine or red sauce

Cannellini beans escarole garlic and a touch of parmesan

Tomato mozzarella portobello mushrooms and grilled chicken

Hearts of palm asparagus avocado fresh tomato

Sauteed in white wine lemon butter sauce

Our own meat from filet mignon shell steak

Veal cutlet pounded thin sauteed in lemon butter sauce capers served with potato vegetable

Home-made meatballs fresh mozzarella tomato sauce

Pasta with basil pesto sauce

Chef risotto of the day

Cannellini bean pasta soup

Topped with chopped garden salad drizzled with our house italian dressing

Sauteed with hot sweet peppers and onions

Tomato fresh mozzarella and prosciutto

Chicken scallopini served with chopped salad

Seasonal vegetables grilled chunks of parmesan

Fresh mozzarella tomato basil chanterelle mushrooms

Sauteed chicken breast with hot sweet peppers mushrooms and onions

Hand made potato dumpling eggplant tomato mozzarella

Hand made ribbon pasta

Hand made ricotta pasta

Thinly sliced layered with tomato sauce mozzarella

Baby shrimp asparagus sun dried tomato garlic &oil

Zucchini sun dried tomatoes asparagus mozzarella

Filled with prosciutto mozzarella mushrooms in florio dry marsala wine

Hot sweet italian dry sausage

Veal chicken or meatballs served with pasta

With sweet hot peppers onions and potatoes

Hand made pasta layered with ricotta cheese fresh ground meat and tomato sauce

Topped with cannellini beans scallions diced tomato

Cajun style served with corn potatoes