Martinos Pizza And Pasta Of Elmont - Fuld menu

Mushroom, chicken and marsala wine.

“The Regular Pie” is 18 inches and has 8 slices.

Sauteed broccoli, garlic, oil and mozzarella.

Fresh tomato, basil, garlic and virgin olive oil.

Pint Size

Pint Size

Pint Size

Fresh tomato, basil, roasted peppers and fresh mozzarella.

Ham, pepperoni, sausage, chopped meat.

Chopped meat, lettuce, tomatoes, cheddar cheese.

Eggplant, meatballs, pepperoni, ricotta, mozzarella, and ham.

With garlic and oil.

Fresh mozzarella, artichoke hearts, roasted peppers, marinated mushrooms, sundried tomatoes, salami and olives.

Fresh tomato sauce and mozzarella.

With marinara sauce.

Broccoli, spinach, ricotta, mozzarella with garlic crust.

Beef Meat Sauce

Fresh broccoli, sauteed in butter with garlic, onions and mushrooms, topped with mozzarella cheese.

Every item on our toppings list, except anchovies.

Veal and eggplant parmigiana. served with linguine or ziti. served with salad bread and garlic knots.

No mozzarella cheese.

Ricotta, ham, mozzarella and pepperoni, baked golden brown in pizza dough and served hot.

Golden-crusted blocks of delicious creamy, cheesy pasta.

In light marinara

Ricotta and mozzarella cheeses. No sauce.

Pepperoni and garlic baked in pizza dough.

Golden-crusted spirals filled with broccoli, mushroom and mozzarella or pepperoni and mozzarella.

8 Pieces

with Ham, Mozzarella Ricotta

Sausage, peppers, onions and loads of mozzarella, baked golden brown in dough and served hot.

Beef Meatballs

Broccoli, eggplant, zucchini, tomato, onion, basil and mozzarella.

Pink cream sauce and bacon.

With tomato sauce and mozzarella cheese.

With lettuce, tomatoes and house seasonings.

Fried cubes of chicken in buffalo sauce with bleu cheese.

Served in a white or red sauce.

Pint Size

Pint Size

Chopped meat, ricotta, mozzarella.

Fried cubes of chicken with sauce and mozzarella.

Ricotta and mozzarella spiced just right, enclose in pizza dough and bake crispy golden brown.

Cream spinach and mozzarella cheese.

Golden-crusted globes of risotto with savory cores filled with beef chopped meat

In a fresh red or white sauce.

With garlic and oil.