The Fireside - Fuld menu

Rootbeer Cherry

Coke, Diet Coke, Coke Zero, Sprite, mello yellow, Minute Maid lemonade

Ripe and toasty

sweet lemon, Sloe gin and soda

Bright blackberry and mocha

rich, toasty and a hint of pepper

Jam, Bacon and spice

Bold, rich and toasty

red fruit and notes of oak

Zinfandel blend, solid and rich

tart, crisp pear

Vibrant clementine and gooseberry

light, crisp apple and honey suckle

high elevation fruit and coconut oak

Sweet, creamy honeydew

ripe raspberry, vanilla and oak

Enjoy a bowl of house made soup with a fireside chopped salad

Cherry tomatoes, cheddar cheese, Red onion, diced egg, roasted sweet corn over spring greens

Seared Gardein steak with sweet spicy glazed cauliflower over vegetable sesame ginger ramen

Red grain pearl couscous, quinoa, bell peppers, petite peas, corn, carrot, atop our sweet potato and brussel sprout hash

hand battered buffalo florets w/ garlic parmesan

Tender chunks of oven roasted chicken, carrot, onion, celery and peas simmered in a creamy broth, topped with a flakey Crust

Boneless breast tossed in eleven herbs spices, w/ chipotle cheery BBQ aioli, lettuce tomato

Simmered in white wine, shallots and herb compound butter, fresh tomato, scallions, and Tuscan Flatbread

Ale battered dill pickle slices w/ chipotle aioli

w/ wasabi ranch

Wild Atlantic salmon grilled to perfection with our famous Sriracha bourbon gastrique over garlic mashed potatoes and broccolini

Renard's white and yellow cheddar curds w/ house made wasabi ranch

grilled romaine, cherry tom, red onion, shaved parm grilled croutons finished w/ Caesar Dressing

Fresh cranberry, lime, Vodka and ginger Beer

Just like Mommy and Daddy only smaller

A child size serving of our famous recipe

(Let's hear your Southern accent! Ice tea infused vodka and lemonade

Local maple syrup and Korbel brandy

Seaquist tart cherry juice

Our famous jambalaya base w/ shrimp and andouille sausage

Tannat, Syrah and merlot blend

Bubbly and dry

Apple Cherry or Brut

Red earthy and spicy, White light crisp fruit

Savory lobster and andouille cornbread fritters w/ chipotle aioli

Lightly breaded w/ garlic parmesan

Prime rib slow braised in stout onion gravy, served on toasted garlic bread with crisp lettuce Horsey Sauce

1/2 pound blend of ground chuck, brisket, and short rib w/ cheese, Bacon, lettuce, tomato, pickle, onion, and 1000 island dressing. Served on a sesame seed bun

Pan-seared Gulf shrimp, Andouille sausage, Chicken, pepperonata and Cajun spices simmered in Louisiana creole rice

Southern hand breaded chicken breasts house made bacon buttermilk Belgian waffles drizzled w/ our famous bourbon maple syrup and green beans

Crisp bacon and Andouille sausage, tossed in our creamy fire roasted tomato and green chile cheddar fondue with trottole pasta and toasted breadcrumbs

Butter grilled beef tenderloin over garlic redskin mashed potatoes, broccolini and bruleed mushrooms onions. Finished w/ our Maytag bleu cheese cream

pan seared gulf shrimp, flash fried spinach, garlic, roasted corn, cherry tomato and red onion atop Door County's ORIGINAL goat cheese grits

Ground chuck, brisket short rib braised in French onion jus. Over pork sage stuffing and garlic redskin mashed potatoes. Topped with Baked parmesan

Local Jerk marinated hand cut loin chops over pork sage stuffing, green beans then topped with bacon apple compote

Louisiana Shrimp and Crawfish simmered in a trinity and tomato stew topped with rice pilaf

Beer braised, grilled, and topped w/ watermelon mango salsa, macaroni cheese gratin and lobster andouille hushpuppies

Pan seared breasts atop spinach, tomato, red onion feta with white wine and Italian herb infused linguini

Local Jerk marinated hand cut pork loin chops w/ seared peaches and pears over garlic redskin mashed potatoes and Szechuan style green beans

Our Famous pork belly, slow roasted in house, over sautéed zucchini squash, mushroom, red onion and pepperonata tossed in sesame ginger ramen

2 steak brisket burgers with melted cheddar

Trottole pasta with melted butter and parmesan