Wickman House - Ellison Bay

Beautiful grounds, nice old farmhouse converted into a restaurant/bar. Super popular. Be prepared to line up outside if all you want is a cocktail at the bar. Reservations definitely required for food. Great service. Cocktails run $15-16 a pop. They're worth it because they are unique and delicious. There are a few cans and bottles of beer ranging $4-$8 a piece. I'm giving it three stars because the appetizers outshone the entrees by a country mile. The flavors in the salad were stellar, I can't even describe how great the flavor was. The stracciatella cheese appetizer was divine. The oysters were phenomenal. The complimentary bread was so good, I'm still thinking about it. The entrees weren't bad but they didn't live up to the apps. The steak was tough, despite being a rare rib eye and it was under seasoned. The Andouille Etouffee was good, but not really an entouffee, although the collard greens were pretty damn good. The potato gnocci were decent and had a little heat, but not a ton of flavor. The mushroom dishes were good. Entrees are going to run you $26-48. Apps were all around the $15 price point.

The finest restaurant in DC will soon close for good, and this breaks my heart. I had posted earlier that they are already closed, but owner Mike Holmes just contacted me to inform me that they will be open until the New Year. My humble apologies for this error and thus this corrected review. I would post an actual review but I have not been able to get in this year. The online reservation book was filled by April when I visited it since The Wickman House has been receiving national attention and dining awards. My reservation problem perhaps could have been rectified had I stopped by the place and personally talked to Josh. Unfortunately I have had to deal with a boatload of health issues all summer long, so my preoccupations have been directed elsewhere. If you can get in, go for it for an outstanding culinary experience. Fabulous specialty drink selection as well.

Wickman house has the best crafted cocktails, the caipirinha is a must try! Everything we had at the table was delicious, felt so fresh and was packed with flavor. Our server was great and knowledgeable about the menu. The cozy seats and dim lighting in the enclosed patio made for a perfect evening. A must while in Door County!

Hands down the most delicious and inviting restaurant in Door County. The staff are quick to serve with a smile. The menu is full of farm fresh creations for the table to share. Very nice atmosphere, with the house being decided into rooms and porch, making for some quaint little dining! 10/10 Will be back!

Deviled eggs looks great with the flower but the taste was nothing special. Dry square of bacon on top. The meatless tacos was awful. Meatless stuff was so salty I could not eat. One bite would of sky rocketed my BP. Sorry but not impressed. Love the atmosphere other then on a hot night plastic on the screens. Deviled Egg Du Jour