Gasthaus zum Bruckenfischer - Egling

The food was excellent as always, but the real reason that we always go is the super friendly service Vera!!) we look forward to the next time

Super price ratio. friendly service. beautiful beer garden at Iar. very good kitchen!

We don't live far from the fisherman, but we never thought to eat there. For us classic excursion Munich Touriabzockelokal. Now a friend brought me there. And see here, sit very nice, only the transit traffic to the car park disturbs something. The service is friendly, fun and fast and white. I had asparagus with salmon, sensational.... really great was also the price. Thanks to all these enjoyable experiences, I am back with my whole family after 2 weeks. And what I say was good. I had the trout, my husband the Backhendl and my son a potato dumplings. Service fast, friendly and helpful. We always have to come back: Only mosquito protection do not forget.

Great location, the food is delicious only the service could be a bit more friendly!

Mia redn heid üba’n Bruckenfischer an der Schäftlarner Klosterbrückn, die mit der sunny’n Seit’n. The inn with chestnut beer garden directly at da Isar is ned nua on magnificent cycling and hiking trails z’erreicha, it pamperes oak with local delicacies, the same suacha. The idyllic place can be referred to a long G’schicht. Around 800 are already mentioned unta Abt Petto a Isar crossing. Between 1684 and 1701 replaced the first bridge d’ ferry. Since maintenance, convent fishermen are commissioned – since redt ma from the “Bruckenfischer”. Ois Bayern in the secularization all monasteries raised hod and their possessions confiscated hod, is as “Bruckenfischer” amt in private hand gfoin, before in 1905 house No. 1 in Dürnstein from there inzwischn asda “surrected” Benediktinerabtei zrugg kaffd and ois Gastwirtschaft verpacht worn is. The Schankwirtschaft is quickly a traditional local and popular destination for the Munich g’waxn. Sovui history makes hunger and thirsty. Koa Angst, Wirt Josef Wagner is da bodily garant fia de unübadroffna dishes cross and cross duach de Bavarian Landkartn. For example, hausg’machte Brodnsuiz with resche Brodkartoffe, gschmort’s Bürgamoastastück oda lambskin in herbs – and ois in large portions – since hod da Hunger koa Chance more.... In addition, the whole Woch’ hinduach becomes the famous Salodkartn o’botn, which leaves koane Wünsch more open! Fish is freshly caught from the Aumühle – a true pale mouse. Beer is fresh and fia jedn Gschmagg gives the special. Whether by car, as S-Bahn, at the Radl oda z’ Fuaß – oda mit’m Floß – do is da right place fia a g’scheide culinary zwoalty. Aiso on the chicken fisherman...