Sushi Cruise - Fuld menu

w. fresh enoki, bamboo shoots, carrots, cabbage soy protein

w. jicama, cashews, carrots, soy protein seaweed

served w. fresh white asparagus and fresh lily buds

w. seasonal vegetable filling (steamed/seared)

served w. mango salsa

served w. corn taro chips

tossed w. chopped fresh bell peppers salt and pepper

w. peanut cashew garnish

w. baby arugula, aged gruyere cheese, parmigiano, shiitake, portobello, crimini oyster mushrooms olives sun-dried tomato topping

w. house marinate served w. zucchini and bell peppers on a hot plate

slow cooked served in earthen pot w. rice

baby bok choy and broccoli served w. semi-sweet tamarind sauce

w. broccolini, zucchini, white asparagus, sugar snap peas cashews w. kung pao sauce

w. sesame sauce served w. kale garnished w. beets

w. chinese broccoli, japanese pumpkins roasted almond

w. eryngii mushrooms, yellow squash, zucchini, white asparagus, bell peppers and gingko nuts

w. soy protein nuggets in malaysian coconut curry

w. seasonal fruits and nuts served w. maple sesame dressing

served w. artisan flat bread

broccoli, cauliflower, green yellow squash, parsnip, butternut squash carrots served w. lotus root chips tahini sauce

w. balsamic reduction sauce asparagus parmesan garnish

w. basil pesto sauce and roasted pine nut garnish

accented w. battered onions, mango walnuts cherry tomatoes

lychee, red bean, green tea, mango, vanilla or chocolate

w. maple sauce and candied walnuts

w. vanilla ice cream

w. belgian chocolate shell fresh fruit garnish

creamy peanut butter filling served w. natural berry sauce

w. fresh coconut tapioca pearls

w. soy protein and cashews served in lettuce as wrap

w. parmigiano cheese

served w. mashed sweet potatoes w. raisins

w. fresh vegetables

garnished w. mixed nuts; passion fruit dressing

w. peas fresh dill

w. onions and roasted garlic soup

served w. malaysian curry dipping sauce