Chesca's - Fuld menu

grey goose orange, solerno blood orange liqueur campari, lime, blood orange purée, splash of o.j.

rimmed with house made caramel sauce

crop organic cucumber vodka, fresh lemon juice splash of sauvignon blanc

pear vodka, fresh pear puree, lemon juice

stoli raspberry vodka, fresh lime juice raspberry purée, club soda

tanteo jalapeno tequila, cointreau, fresh lime juice, mango purée, agave nectar and homemade sour

boneless shicken breast sautéed with mushrooms, shallots, scallions, stock and marsala wine with chive mashed potatoes and fresh vegetables

butterscotch schnapps, vanilla vodka, kailua and cream with sea salt and house made caramel sauce rim

absolut vodka, canton ginger liqueur lime juice and a splash of prosecco

bacardi rum, bacardi coco, pineapple, cranberry, and lime juices with a meyer's rum floater

sweet thai chili glaze, chive mashed potatoes and fresh vegetables

over angel hair extra virgin olive oil, garlic, butter and parsley with chopped clams and littlenecks

spinach, roasted tomatoes and white beans in a light garlic fish broth

veal ragu with pancetta, vidalia onions, tomato and cream

gorgonzola sauce, wild mushrooms and fresh sage

mesclun greens and lemon tarragon aoli

heirloom tomatoes, avocado, scallions, chopped egg, gorgonzola and warm bacon dressing

with a scallop shell pastry and chive oil garnish

fresh sea clams, cream and garnished with smoked bacon and chives

stoli vanilla vodka, kahlua, tia maria and chilled espresso

fried leek gremolata, creamy polenta, sautéed garlic broccolini

malted milk cream cheese frosting and choice of ice cream

graham cracker crust, raspberry sauce, whipped cream and toasted fresh coconut

over sautéed spinach with artichoke hearts, tomatoes and capers

leeks, roasted fennel, shallots and white wine

extra virgin olive oil, lemon, capers, arugula, and shaved parmigiano reggiano

three shrimp with red and white cocktail sauces

oxley gin, st. germain, splash of grapefruit and sauvingnon blanc

vanilla, cappuccino, and chocolate ice creams chocolate, caramel and strawberry sauces brownie crumbles, cake crumbs, almond-butter crunch with whipped cream and toasted coconut

cappuccino ice cream, callebaut dark chocolate sauce, whipped cream

vanilla bean ice cream coated with sponge cake crumbs caramel sauce and chilmark chocolates' almond-butter crunch crumbles

sweetened marscapone drizzle

incredibly smooth with fresh berries

cucumbers, tomatoes, red onions, capers, kalamata olives, shaved feta with red wine vinaigrette

asian pears, bibb lettuce, goat cheese, pickled onions, spiced walnuts and dried cherry vinaigrette

grey barn: prufrock and eidolon; vermont: tarentaise and ash-ripened goat dried cherries, asian pears, marcona almonds and crostini

with pancetta and maine shrimp served with herbed crostini

with insalata ricotta, olives, romesco sauce

over penne, pappardelle or gluten-free pasta

light sherry cream with roasted hazelnuts, pancetta and heirloom tomato salad

roasted shallot chianti butter, grilled asparagus and potato gratin

asparagus, plum tomatoes, roated portabella mushroom with basil brown butter and shaved parmigiano reggiano

with olive oil and garlic

vanilla bean, cappuccino, dutch chocolate, or hand-mixed fresh mint chip served with a pizzelle cookie

grilled thin crust with fresh tomatoes, mozzarella and basil

with nice tomatoes mesclun and raddichio, parmesan crisp with maple-mustard balsamic vinaigrette

lemon, garlic, olive oil and parsley