Catch of the Terrace - EDGARTOWN

This is hands down the most creative and intentional restaurant for vegans. ive been living here for two years and the covington is really the only place i’ll go out for dinner…the island has a long way to go in terms of creating more plant based dishes and using less animals animal by products. hopefully the covington leads the way! i usually see about 2-4 starters that can be veganized, one vegan pasta dish, and a vegan dessert. for the island, that’s hard to find!!

Dishes are marked GF or VG or V meaning they CAN make it like that if you ask. Fab cocktails. Really nice waitstaff. Delicious food but not inexpensive. Long wait or go in Resy to prebook a table.

We were told there was a two hour wait when we walked up around 7:00 pm, but the menu looked so scrumptious for plant-based foods. We decided to go for it. The hostesses suggested a few bars nearby where we could have a drink while we waited for our table. The bar across the street was the winner…and so was their Smokey Marg and Golden Boy (that’s another review). The hostesses’ friendliness and genuine care struck us because normally we would just walk away from a two-hour wait. After getting a spot at the bar and ordering a drink, we were messaged that our table was ready and they would hold it for us for 10 minutes. We downed the drinks and headed back to the good news that there was a reservation cancellation. Yay! They seated us at a romantic outside table with a candle-lit pathway and lights above. All the staff were so friendly. They took our picture for us. But the food y’all! We had the canellini bean hummus to start, then smoked beets and a kale salad…both so very flavorful. Finally we shared a mushroom ragu. Heavenly. Oh, and the drinks were good too-lavender bee’s knees and a slingshot. Very creative and well presented. Okay wish this restaurant could open a branch in Houston!

The Covington has really good cocktailsthe starters have a few vegan options spicy cucumbers, hummus, olives and bread with olive oil (sub butter). I got the kale salad and the only vegan main which is mushroom ragu both lovely! Pricey but that’s expected on MV. Make sure to make reservations as far in advance as possible.

That is the hands down the most creative and deliberate restaurant for vegans. ive has lived here for two years and the Covington is really the only place I will go for dinner... the island has a long way to go regarding the creation of more herbal dishes and the use of fewer animals animal by products. Hopefully the Covington leads the way! I usually see about 2-4 starters that can be veganized, a vegan pasta dish, and a vegan dessert. for the island, this is hard to find!!