Malaysia Nyonya

Here's a place that locals in Howick, especially the Asian community have been waxing lyrical about and I have only recently discovered. <br/ <br/ Malaysian owned, this restaurant serves their version of Nonya cuisine which probably is the closest to the real thing that you can find, all the way here in Auckland. <br/ <br/ We were introduced to it when we were at a party and asked where we could find the best chicken rice. Our idea of the best is probably a plate of kampong chicken steamed in soya sauce, ginger and garlic so that the skin is silky smooth, delicately puling away from the meat and you can taste the sauce infused into the soft succulent meat and where the rice is not clumpy but fragrant and you can see each grain almost separately. Tall order? Well, this restaurant serves up a pretty good version of this dish. <br/ <br/ What I liked: <br/ <br/ 1.The staff were friendly and yes, I am pretty sure they were mostly Malaysians. They made good recommendations based on what we wanted to eat and on portions so that we did not over order, like we Singaporeans always tend to do.<br/ <br/ 2.We had a variety of dishes the Chicken rice as described above was a must have. <br/ The Tofu was delicious crispy on the outside and silky soft inside with a sauce that went really well with the dish. I have missed Morning Glory fried in sambal and here they did an excellent version of this. We ordered Sweet and Sour Pork that came with mixed capsicum and onions and pineapple and a deep fried Ngor Hiang which was quite meaty as it had chunks of probably pork and water chestnuts inside. <br/ <br/ 3.Order the chicken rice rather than the regular thing if you want to enjoy extra flavour to your meal. <br/ <br/ 4. I am pretty sure that there were other Nonya dishes there (they seemed more Nonya style and inspired by Straits cuisine recipes rather than specific items that you order at a specialty Nonya restaurant eg the menu offered Nonya Rendang, Nonya Duck Curry, Fried Rice etc). What we ordered was pretty much what our party of 3 wanted to eat that day so we will have to come back another day for a proper review of the specific Nonya items on the menu. They also have a full vegetarian menu. See the link to the website that I have provided in this review for the full menu. <br/ <br/ 5.You can BYO here for an additional $2 a bottle which we appreciated very much. <br/ <br/ 6.The place is just behind the usual venue for the weekend Howick Village market along Picton Street so there is lots of free parking available. <br/ <br/ The place to go when you get those cravings for something Asian and local.<br/ <br/

Beef on rice, ginger, spring onion beef,hainanese chicken rice

I've tried the most tender chicken, never defrosted!

Typical Malaysian cuisine and great service provided by friendly lady boss Nice gathering place for a group of friends or family. Average price to enjoy delicious meal.

Love this place. It can be busy sometimes so you have to expect to wait something close to 20-30 mins for your first dish. My absolute favourite is the hainanese chicken rice and their tofu dish (don't know the name but it's a huge square of tofu with some super nice sauce on top and veges all around it). Not a fan of their lunch menu especially their curry laksa. With all due respect to the owners, it's probably one of the most lacklustre curry laksas I've tried. Will keep returning for their dinner menu though!