Logan's Roadhouse East Peoria - Fuld menu

Gallon of our freshly brewed tea, unsweetened.

Gallon of our freshly-brewed sweet tea.

Served with marinara sauce.

12 ounces of USDA Choice goodness.

Three mini steakhouse burgers topped with American cheese and pickles on our famous yeast rolls.

Hand-breaded chicken breasts fried topped with white pepper gravy.

Our signature USDA 11 oz. Sirloin.

Served with tortilla chips and fresh pico de gallo.

Classic New York-style cheesecake on a graham cracker crumb crust served with strawberries and whipped cream.

8 oz. salmon fillet served over Roadhouse Rice with garlic dill sauce.

USDA Choice Ribeye marbled and full of flavor.

One dozen of our warm, famous made-from-scratch yeast rolls.

USDA Choice Ribeye marbled and full of flavor.

Half dozen of our warm, famous made-from-scratch yeast rolls.

Tossed in Teriyaki, Buffalo, Chipotle or BBQ sauce.

Hand-breaded chicken breast topped with marinara, melted mozzarella cheese and fresh basil. Served over penne pasta with cheesy garlic bread.

All-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served over Roadhouse Rice with grilled pineapple.

Mesquite-grilled chicken breast smothered with Parmesan Peppercorn sauce served over Roadhouse Rice.

Tossed with marinara.

One pound of our signature ribs. Slow-cooked in-house for maximum flavor.

Covered in brown gravy, Brewski Onions and sautéed mushrooms, served over mashed potatoes.

Blackened mesquite-grilled shrimp and penne pasta tossed in a creamy garlic sauce. Topped with parmesan cheese and fresh basil and served with cheesy garlic bread.

Bone-in wings fried smothered with your choice of Teriyaki, Buffalo, Chipotle or house-made BBQ sauce.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg and croutons.

Hand-battered in our house-made BudLight batter and fried to perfection.

Served over mashed potatoes covered with brown gravy, Brewski Onions and sautéed mushrooms.

Swiss, American or cheddar cheese with lettuce, tomato, onions pickles.

Marinated in buttermilk for 24 hours and breaded in our seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch.

Mini steakhouse burger with cheese

*Will be cooked well done.

Mini steakhouse burger

Warm, buttery cobbler made with peaches and cinnamon sugar. Topped with vanilla ice cream and drizzled with caramel sauce.

6 oz. rib-eye served on a toasted hoagie roll with lettuce, tomato, onions, pickles and a side of Parmesan Peppercorn sauce.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg and croutons topped with grilled chicken. Served with your choice of dressing.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg and croutons topped with fried chicken. Served with your choice of dressing.

Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg. Served with your choice of dressing.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg and croutons.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg and croutons topped with our USDA Sirloin. Served with your choice of dressing.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce served over romaine lettuce tossed in Caesar dressing.

Mesquite-grilled salmon fillet served over romaine lettuce tossed in Caesar dressing.

Romaine lettuce, tomatoes, cheddar cheese, roasted corn black bean salsa and tortilla strips, topped with blackened chicken. Tossed in our house-made Roadhouse Ranch dressing.

Warm brownie with walnuts, marshmallows and vanilla ice cream with chocolate and caramel sauce.

Topped with white pepper gravy.

Three lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce.

Pulled pork piled on top of our famous rolls with onions and pickles. Served with house-made BBQ sauce.

Bacon, house-made BBQ sauce, shredded cheddar cheese, Brewski Onions, sautéed mushrooms, lettuce, tomato, onions pickles.

Grilled chicken breast smothered in Parmesan Peppercorn sauce. Topped with American cheese and bacon.

Melted Swiss cheese, sautéed mushrooms, crispy onions and Parmesan Peppercorn sauce.

Bone-in wings grilled over real mesquite wood and smothered with your choice of Teriyaki, Buffalo, Chipotle or house-made BBQ sauce.

Served with Roadhouse Ranch.

Hand-battered fresh mushrooms with rockin’ horseradish sauce.

Melted cheddar cheese, bacon bits and green onions served with sour cream.

Half Dozen Take Bake Dozen Yeast Rolls

Tender and juicy, USDA Sirloin.

6 oz. Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

Marinated steak tips over Roadhouse Rice with grilled pineapple.

8 oz. Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

This USDA Choice steak is the king of the T-bones.

Tender and juicy, USDA Sirloin.

20 oz. and seasoned with our Smokehouse blend.

Hand-breaded shrimp served with cocktail sauce.

Lightly blackened 8 oz. salmon fillet served over mashed potatoes and topped with a creamy spinach sauce and mesquite-grilled shrimp.

Mesquite wood-grilled shrimp served with dill sauce.

8 oz. USDA Choice Filet Mignon, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

Slow-smoked pulled pork served over Texas Toast with our house-made BBQ sauce.

Two juicy, 6 oz. pork chops.

Blackened chicken and sausage tossed with Alfredo sauce and penne pasta. Topped with parmesan cheese and green onions and served with cheesy garlic bread.

Our 7 oz. USDA Filet is hand-cut from the tenderloin.

Seasoned fries topped with queso, cheddar cheese, bacon and green onions. Served with house-made ranch.

Hand-battered in our house-made BudLight batter served with house-made petal sauce.

Served hot with tortilla chips.