Saltbox Seafood Joint - Feedback

After all, there was a chance to visit and taste their wonderful seafood. Clean and very efficient run. I had the Oyster (fried) plate and it was delicious and...

Potato and smoked fish soup. I love the taste of this soup. And it's not a pig in it. The next day returned. In any case, you have to come here early because th...

We were so excited that Chef Ricky Moore won the James Beard Award! We had to try, because we are a local company and wanted to support this victory for the Bul...

Was super excited to come here in time to taste my favorite fried seafood dishes. I wasn't a fan of the tart sauce, but the shell roll and shrimp rolls were del...

Coming from Virginia Beach, VA on the way home to SC. We did a simple Google search for a fish camp and this place was the 1st to come up. Had great reviews and...

Excellent all the way around. The service was terrific, food was delicious and restaurant has indoor and outdoor seating. We found out about this place from Viv...

I heard so much about this place and finally made it there. I ordered a flounder plate, which came with a vinegar based coleslaw and home made fries. The season...

Best damn collard greens I've ever had. Seriously, the food was good but what stood out were the collards. Perfect. Flounder plate was really tasty and the port...

Awesome as always! I got a chance to catch the braised oxtails with the salt fish and potato cakes! Made me and my tongue dance! Flavors all through both items!...

By far the best seafood I've tasted in NC. No wonder Chef Moore is a James Beard Award Winner. First, you have to try the hush honeys. They are so good and a gr...