Paradise Pizzeria Ice Creamery

Food is what it is and not the problem. To get food I need to order my smart phone using a QR code and pay BEFORE I get my food even though I'm already sitting in the venue ; this is the problem here. Why do I have to tip before I have even received myfood when I'm inside the restaurant ?

On a slow Monday in the summer, our pizza still took an hour to make and it tasted very similar to frozen pizza. For the price and time, they could have a little bit of quality!

An OK pizza with thick and slightly undercooked crust though. Not many other options around

I mean, I guess I understand. ?COVID keeps our mountain closed.? But I don?t. Tons of customers and this place and the Bear Bar close at 4pm? You need to stay open for those who don?t want to eat at 3pm and get our runs in. We pay for season passes and thestuff that goes with it isn?t there.

Got some pizzas and beer after a day of snowboarding, our experience was nice/average until I cashed out. The Female supervisor with red hair behind the bar (name started with a D) was very passive aggressive, in front of people and loudly, said ?did we dothat bad of a job?? because I didn?t immediately put cash in the tip jar (embarrassing). We were still hanging out at the bartop because we weren?t done with our beer, plus the possibility of ordering another. This made the last 3 minutes of finishingbeer/laughing and talking very awkward. The other guys behind the bar were nice so they still got a tip in the jar! Hopefullynext time there will be a nicer person with some patience helping us out.