Prospector - Rico

In the journey of life, you come across people who take an incredible amount of pride in their craft. Chef Eamonn O’Hara is one of them. My family and I dine at the Prospector at least three times a year, and it is an incredible experience each time. It starts with the garlic in oil with bread, followed by the corn bisque, chicken, beef filet and salmon. But, the chicken is my favorite. I have never tasted chicken so good. The wine and cocktail menu is very good, and the desserts are the perfecting ending to a great evening. The service is at a leisurely pace, so plan on about 2 1/2 to 3 hours. It’s an experience, and worth your time. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: 1 2 Chicken and Mashed Potatoes, Artichoke Dip, Lobster Bisque Parking space Plenty of parking Parking options Free parking lot

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

Chef Eamonn O’Hara works his magic in the smallest kitchen imaginable, in this funky charming little jewel in Rico. Colorado. From the basket of bread perfectly roasted garlic to the Soy Ginger glazed organic Salmon and melt in your mouth filet, this is as good as it gets. Be patient, Eamonn does everything and his staff of one moves quickly, but on a busy night sit back and enjoy the bread and garlic while you wait for perfection. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5

What an exceptionally lovely meal, from the wonderful bread with roasted garlic, to a generous and lightly dressed salad, to the scrumptious and cooked-to-perfection chicken and mash with vegetables, all enjoyed in a simple but comfortable surrounding with gorgeous views, and warm, friendly service! Would recommend every day and twice on Sundays! We will be back with friends! Food: 5 Service: 5 Atmosphere: 5

I have no words. I eat out a lot, I’ve lived in a lot of different places, I’ve loved abroad and several places in the US and this is the best meal I’ve ever had, hands down. This is better than Michelin star meals I’ve had. I eat vegan, and they had a whole vegan menu of options for me. The waitress was the best, so adorable, just so kind. I cannot wait to come back and bring family and friends. Food: 5 Service: 5 Atmosphere: 5