Dal Nono Colussi - Feedback

Very expensive focaccia €39) and frankly bad, according to everyone who has tasted it. Maybe a mix-up in the dough? An experience, however, not to be repeated....

Alley food. The grandfather who works in the kitchen was a famous pastry chef when he was working near the Rialto Bridge when he was young. He was also invited...

Delicious pastries made in an authentic and traditional way. This place is a must try if you're in the area.

It's a little awkward to reach but due to its fame I think it's still worth a try. It's not bad, however I prefer other places. It's small but in all of Venice...

Small but nice place with a wide selection of desserts. The staff is very friendly and helpful and the prices are average. It's a real shame that the Venetian f...