Dal Nono Colussi

Very expensive focaccia €39) and frankly bad, according to everyone who has tasted it. Maybe a mix-up in the dough? An experience, however, not to be repeated. I am sorry. Service: Take out Meal type: Other Price per person: €30–40 Food: 1 Service: 3 Atmosphere: 3

Alley food. The grandfather who works in the kitchen was a famous pastry chef when he was working near the Rialto Bridge when he was young. He was also invited to Japan for Japanese confectionery technology exchanges. After the store was taken over by the next generation, grandpa concentrated on making pastries in the store. If you want to eat, please pay attention to the business season, because the cream used is not easy to make in summer, and the high calories such as sugar and cream are not suitable for summer diet, so it is not suitable for summer. Open to the public. Fortunately, if you go during the mask festival in winter, you can eat all kinds of cakes and sweets that match the occasion, and you also have the opportunity to see grandpa working in the kitchen! Recommended dishes: Fritelle (Zabaglione flavor filling), Angel Wings (Galani), seasonal handmade jam

Delicious pastries made in an authentic and traditional way. This place is a must try if you're in the area.

It's a little awkward to reach but due to its fame I think it's still worth a try. It's not bad, however I prefer other places. It's small but in all of Venice you have to settle for standing service so it's still okay ^__^ I appreciate that many homemade products are available for purchase.

Small but nice place with a wide selection of desserts. The staff is very friendly and helpful and the prices are average. It's a real shame that the Venetian fugassa I bought for Christmas was truly inedible. Too sweet and so white I don't know if he saw an egg