Baboush - Dallas

Staff were very welcoming and made sure that the food came out as quick as possible. Despite not having a variety of wine on the drinks menu I did enjoy the red we chose Ana Beirut . Food was good but not everything on the menu was authentic Lebanese. Forexample, the fattoush salad is missing pomegranate juice which is usually the best aspect of the dish.

Solid spot for some Lebanese fusion food. Friendly staff and owner. I’d recommend the chicken kebab plate — the chicken is cooked perfectly and the taste is excellent. A bit pricey and portions are kind of small, but I would definitely go back again.

Went with some friends for lunch. I got the lamb kofta kebab wrap and it was delicious. My colleagues said they didn't enjoy the chicken kebab plate compared to other things they have had in the past. Overall, it was definitely worth it.

Cute little spot in the West Village. We were the first ones in for lunch and service was on point! Turkish coffee with a Turkish delight was good. Hummus came with a dab of pesto which made it delish! The Fattoush Salad with chicken was amazing andprobably my favorite salad found around town. My only gripes were that they charged $11 more to add chicken (almost the price ofthe entire salad) and they added an extra salad to our ticket that we never ordered. When paying we were just handed thehandheld machine with the total. It wasn’t until we received the emailed receipt with the breakdown that we noticed the extraitem. It was initially a bit of a hassle to settle but the manage was helpful.

Being a Mediterranean food fan, this restaurant had been on my list for a while, and my birthday celebration couldn't have been a better occasion to visit this place. My husband had planned this in advance by making a reservation (which I highly suggestyou do . As soon as we entered the restaurant, there's beautiful lanterns, decorations which keeps you so mesmerized throughoutyour time in the restaurant. Once we got seated, the owner took our order who's so kind enough to explain us through everyquestion we had. I think we all loved chatting with him * * On the food side, there wasn't any item on our plate which we didn'tlike. From the platter to baklava, everything is house made. You can see the difference in the preparation here versus what youeat outside. Must try : Babboush platter (great assortments of dressings with pita , falafel, Goat cheese cigar, Chicken kebobplatter, baklava, and lastly the cocktails. We left the restaurant with great memories, wonderful experience and amazinghospitality :