Baita Ermitage - Feedback

friendly and smiling staff, high quality food at a very honest price, we had a great time from salted crepes to polenta to dessert, very good

exceptional setting, mountain cuisine with an Italian touch, service to the top. cosi, cute, typical. Too bad it's on our way home

I'm good. unique with spectacular view, food type Aosta Valley staff very helpful and kind

on the advice of the hotel croux, we dined Sunday the place is reached by car and therefore pay attention to the snowfall because the climb is important with a...

all good, spicy veal and polenta tan, family environment, in the middle of the woods. basic stop at courmayer

I had a great dinner with my companion. Service, food and location are top. try the polenta concia but all dishes are great. The Gamay wine which I didn't know...

We popped in late in February and it was before the restaurant opened, and after the cafe closed (circa 18:00). They accommodated us and made the menu available...

We have been several times to the Ermitage and it still has fantastic location..which we do remember from the days we joined it for lunch. I was a bit disappoin...

Very good food, so much so my daughter has two Milanese and they were not small. You can park at the restaurant and then go for a hike from there.... Views are...

We had lunch here with friends. Great position with a wonderful view, quiet and relaxing. And according to me one of the best polenta in Courmayeur. We had in d...