Baita Ermitage - COURMAYEUR

friendly and smiling staff, high quality food at a very honest price, we had a great time from salted crepes to polenta to dessert, very good

exceptional setting, mountain cuisine with an Italian touch, service to the top. cosi, cute, typical. Too bad it's on our way home

I had a great dinner with my companion. Service, food and location are top. try the polenta concia but all dishes are great. The Gamay wine which I didn't know...

We popped in late in February and it was before the restaurant opened, and after the cafe closed (circa 18:00). They accommodated us and made the menu available...