Bazille - Corte Madera

Excellent food and service. I ordered again this Sunday! Lime/cilantro tacos are divine!

Good eating, was enough to be taken home. gurkencooler was just the right start got the day. all North Stream cafes are good, so try it!

Great food, great service! my family really enjoyed it, and my son even asked me if it is possible to meet the cook. always, excellent restaurant recommended!

I love that offers nordstrom in an elegant environment. bazille took over blue stove and offers a lot of food. we came here on a Sunday evening and enjoyed a meal and a few drinks. to begin our meal, we went for her inherited tomaten with burrata and her kung pao brussel sprouts. both articles were highlights of our meal. the brussel sprouts had a unique take on the court, with a sweet, savory dish that also had a light kick to him. the burrata was well done, and also well paired with the others. Unfortunately, while we were there, they were out of their steak options, so I couldn't try. But I had the chance to enjoy her healed and chips. the portion size was somewhat smaller than I would like, but apart from that, the fish was constantly broken and had a good aioli to join it. nothing about the court was particularly impressive. my family members also had the crab, mango and avocado salad, which had a light and refreshing dress to pair with the rich ingredients. our last dish was a scallops entree, which was well cooked, but again tasted with a lack of taste. our meals were mostly solid in terms of food, but unfortunately the service did not fully meet the standards. even if there were few guests in the restaurant and enough server, we would often wait for some time to get our water, get attention to order a drink, and other asspects like this.

The decoration is abandoned conference room. the service is good and most elements on the limited menu are good. special desserts do not seem to change much (given the huge chocolate chip cookie did not make the full time menu the Kalamata sauce for the frits actually tastes like kalamata oliven. my favorite entree is the French dip. the bisque is probably the best in marin.