La Mamma - Corralejo

Fabulous food fillet steaks top notch. Mushroom vol au vent starter highly recommended. all food cooked to grest stsndard. Great service by Maria

We always visit La mama when we stay in Correlejo.The steaks with mushroom and peppercorn sauce are amazing .Cooked to perfection. Maria was very attentive and always good to see Gustav

We visited this restaurant twice as we had a good meal a few years ago but the service wasn’t great. We were greeted with a warm welcome from the girl who was working front of house. First night my wife had the sirloin steak and I had lasagna with garlic bread. My wife said it tasted as good as it looked and my lasagna was good. The sangria is really good, probably the best we have tasted in Spain. The second night we both had steak. It didn’t look as good as the other night but was tasty although it was a bit chewy and hard to cut. The service was great both nights as was the sangria. This is a good restaurant which we will definitely recommend and return to.

Comimos maravillosamente. Gran calidad la carne que estaba perfectamente hecha y los chorizos argentinos. María super amable. Tuvimos mala suerte porque había una mesa grande a la que atender y retrasó más de la cuenta el servicio pero la comida es de primera y ellos super amables. El sitio es de aspecto modesto pero eso no debe prevenir a nadie de ir a cenar.

Pedi entrecot a la piedra, bueno, te lo traen crudo sobre la piedra y tu lo vas haciendo Las gambas al ajillo de entrante tambien estaban buenas, cervecitas y un par de cubatas 50 y algo euros por cabeza. Hay variedad, se puede reducir el precio pidiendo plato mas barato. Repetiré