'plas] - Columbus

My husband and I have been to Plas many times, along with my daughter on several occasions so she can have the vegan charcuterie cheese board. This place is special. When we enter the chef greets us (I'm always impressed that he remembers us), and we always feel welcomed. We have always had excellent service, although I admit there's something special about having Doug as our server because he is so passionate about the food. We have had numerous cocktails (Fireside, Manhattans) and red wine—all have been excellent. I enjoy Friday and Saturday because of the excellent fish specials that they often have, but Happy Hour during the week is a great value. We love this place. Five stars! And a much needed restaurant in Columbus.

The food is always the finest. I had the Sunday gravy and my partner had the lamb ragu. I can't say enough about it. The gnocchi and pasta were perfect as well as the sauce. The chef is amazing. Also start off with the arugula and pear salad. It is wonderful. The prices aren't cheap but well worth it I will go back for sure!

This was far above the worst food I've had at any restaurant in a long time. The meatball tasted like seasoned sawdust. The crab ravioli was fishy and not flavorful. The Thai inspired chicken was basically two drumsticks covered with a sauce that vaguely had an Asian flavor. A very overwhelming problem was that each component of the meal had a large amount of either pickles or pickled cabbage present within the dish. I have nothing against pickles and I think they're a nice garnish but they were present in volume on the bread plate, the charcuterie board and in each dish. The pickled cabbage permeated the flavors on my dishes and in my girlfriends and she had different food than I did. it was $98 per person for a prefix menu. It was absolutely not worth it in anyway. 

We had Lyric as our server and did the chefs tasting menu with the wine pairing. We are pescatarian, and they were able to accommodate the tasting menu to our dietary restrictions. The tasting was one of the best we have done, and we have done many chef tasting menus. The wine pairing was very thoughtful and we had some very tasty wines with it! Overall we were very happy

Plas is my all time favorite restaurant in Columbus. They have a rotating seasonal menu, wonderful drink and wine menu including NA beer and creative mocktails. The servers are passionate and knowledgeable and long term employees. Great service, ambiance and food!