The Kings Contrivance - Fuld menu

Almond Sponge, Crunchy Praline and Silky Chocolate Mousse Served with Vanilla Anglaise and Whipped Cream

With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette

with Sweet Chili Sauce

with Wasabi Vinaigrette

with Parmesan Cheese

with Brie and Sun Dried Tomato Relish on Baguettes

with Lemon Sesame Soy Dipping Sauce

With Spicy Cucumber and Crab Salad, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

With Cherry and Banana Peppers and Spicy Tomato Sauce

Wrapped with Sage and Prosciutto Ham

With Hearts of Palm, Tomatoes, Croutons and Creamy Parmesan Dressing

Grilled Beef Tips, Iceberg Lettuce, Marinated Red Onions, Tomatoes, Bacon, Truffle Butter, Crumbled Roquefort Cheese and Balsamic Vinaigrette

Seared Beef Tips with Chopped Iceberg and Romaine Lettuce, Marinated Red Onions, Tomatoes, Bacon, Crumbled Roquefort Cheese Served with Ranch Dressing (on the side)

Grilled Salmon, Scallops, Shrimp and Crab Meat on a Mixed Greens Salad with a Spicy Vinaigrette (on the side)

Iceberg Lettuce, Tomatoes, Red Onions, Caramelized Smoked Applewood Bacon with Creamy Roquefort Dressing

With Mixed Greens, Cucumber, Tomatoes, Croutons and Creamy Parmesan Dressing

Includes an Individual Champagne Toast

Choose selections from our extensive Wine List. Wines are charged by the bottle and only for the bottles served

with Spicy Honey Sriracha Sauce

With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

with Sweet Chili Sauce

Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce

With Pomodoro Sauce and Olive Butter

Diced Red Onions, Capers, Chopped Hard Boiled Eggs, Horseradish Cream Sauce and Toast Points

With Pine Nuts, Feta Cheese and Balsamic Vinaigrette

with Cocktail and Remoulade Sauce

Very Rich Chocolate Cake with a Dark Chocolate Ganache

With Cocktail and Louis Sauces

with Wasabi Cream and Lemon Soy Dipping Sauce

With Steamed Asparagus and Rémoulade Sauce

Romaine Lettuce, Asparagus, Croutons, Shaved Parmesan Cheese and Caesar Dressing

Served in a Martini Glass with Mixed Berries and Raspberry Coulis

Vanilla Ice Cream with Caramelized Apples and Pineapple, Bourbon Chocolate-Caramel Sauce and Toasted Nuts

With Lemon-Vanilla Wafer Crust and Mixed Berry Compote

Sherry-Soaked Sponge Cake Layered with Strawberries, Pastry Cream and Raspberry Preserves; Topped with Walnuts and Whipped Cream

Mascarpone and Ladyfingers Laced with Espresso and Kahlúa

On A Graham Cracker Crust Served with Coconut Ice Cream

Crab Meat Risotto, Asparagus, Wild Mushrooms and White Truffle Beurre Blanc

With Olive Oil, Ginger, Garlic and Oyster Sauce

With Seaweed Salad, Pickled Ginger, Wonton Crisp and Wasabi Vinaigrette

With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce

Shrimp, Scallops and Crab Meat Sautéed with Old Bay

Sautéed Jumbo Lump Crab Meat with Olive Oil, Mushrooms, White Wine, Garlic Butter and Parsley

With Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Spinach

With Steamed Broccoli, Tomato Provençale and Rémoulade Sauce

With Corn, Spinach, Potatoes and Spicy Herb Butter Sauce

With Jumbo Lump Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs

With Sautéed Broccoli, Carrots, Boiled Potatoes and Maple-Apple Ginger Sauce

Includes House/Rail Liquor, Domestic Beers, House Wines, Juices, Sodas, and a Champagne Toast

Includes Fruit Punches, Juices, Sodas, and Sparkling Cider

Selected Vintage Wines, Selected Import and Domestic Beer, Alcoholic or Non-Alcoholic Fruit Punch, Juices, Sodas, and a champagne

Includes Selected Varietal Wines and Sodas

Each drink is charged individually. Count Bar can be combined with an Open Bar (e.g. Open Wine Bar with Counted Cocktails)

Includes Selected Super Premium and Premium Liquors (excludes certain Cognacs, Ports and Liqueurs). Also includes Imported and Domestic Beers, Juices, Sodas and a Champagne Toast

With Poached Pears, Goat Cheese, Caramelized Walnuts and Raspberry-Walnut Oil Vinaigrette

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Poached Shrimp, Crab Meat, Lettuce, Celery, Green Beans, Tomatoes, Corn, Radishes, Hard Boiled Eggs with Ranch Dressing (on the side)

with Peanut Sauce

With Sliced Tomatoes, Oregano and Mozzarella Cheese, Green Beans, Carrots, and Risotto Croquette

Ginger-Orange Marmalade Sauce, Fruit Compote, Green Beans, Toasted Macadamia Nuts and Whipped Sweet Potatoes

Fresh Tomato Sauce, Basil, Parmesan and Mozzarella Cheese and Eggplant

With Green Beans, Risotto Croquette, Tomato Provençale and Green Peppercorn Sauce

with Cocktail Sauce

with Cocktail and Remoulade Sauces

with Lettuce and Tomato Salad

With Merlot Sauce, Braised Green Beans, Fresh Horseradish and Garlic Mashed Potatoes

With Olive Oil, Garlic and Red Pepper Flakes

With Garlic Butter

With Two Sauces

With Tomatoes, Red Onion and Fresh Basil