La Fougasse - Colomiers

Since the change of owner the quality has fallen enormously and the prices have climbed up, It would seem that the bread is frozen it becomes soft and bad the next day. The pastries are smaller and more expensive than before the salads are out of price in addition to being composed of ingredients of poor quality. The only positive point is decor, which will not suffice to bring me back so much disappointment and great.

Very good reception whether there is a world or little. The dishes for lunch and afternoon snack are excellent.

This morning I came especially to this bakery because their croissants and their butter chocolates are very good and especially well fresh; So I asked the seller a very welcoming young man 5 out of every ten in total to make a nice breakfast with family, out of the 10 there were 4 that was not of this day I understand better why he went behind to fill me the pocket, I naive I thought nicer this young, he will give me who comes out of the oven, pff ben not he went to look behind to give me the invendu

I've been looking for a long time on Toulouse and around the pastry that wouldn't have the taste of industrial frozen. What? A marvelous crunch and texture, the whole of Viennese is of top quality. Especially the butter croissants that are falling.

We had a very good welcome. The dwarf is tres2bon and the Russian cake (a killing even if it is frozen A long time ago we didn't have that good mangd. We will return with pleasure