The Artisan's Palate - Charlotte

I went to the Artisan's Palate for brunch with a friend and it was perfect. Located right at the edge of the Historic Noda neighborhood there was a great atmosphere of art and culture. The restaurant was nice and cozy and with indoor seating as well as shaded outdoor seating. My favorite part was the food. Although there was a seemingly small list of lunch options. I believe each item pack a punch. I ordered the butternut squash soup and shared a salmon board. Both items were awesome. I'll definitely be back and would recommend it to friends and family.

I had a fantastic experience with my first time here today! My friend and I came for the Summer of Love Drag Brunch and loved every minute of it. The food was fantastic! I had the shrimp and grits and the bacon wrapped dates. Everything was absolutely delicious. Great drink options, wonderful space, super kind staff. Will definitely be returning to try more of the menu!

Amazing drinks! Modern space with a farmhouse flare. Very engaging and friendly staff. Delicious food menu with a variety of options. Patio in the front with easy free parking. I definitely will be back. Great experience from beginning to end!

When you just crave everything! vibrating energy from the staff soon as you hit the door which is very rare today. Now, the food is fantastic and well put together. I really enjoyed it all. I must say that pork belly had no hint of fat at all flavor to your gums. Yes, I said it! I'm not a big drinker so they customize my wine flight to my liking. Yall got to go. Thank me later

If you want to experience the perfect fusion of art and cuisine, then check out the Artisan?s Palate. We came to this restaurant as part of the Tasting Collective?s private dining experience. All of the courses were AMAZING and one of my favorite parts was the wine flight that coordinated with each of the courses. There was not one single course that I didn?t love. The courses that we had were: Citrus Shrimp Escabeche, with grilled artichoke, arugula and red onion, Corn Velouté with butter poached crab, Three Day Pork Belly with blackberry hoisin, five spice fennel, and jicama, Slow Braised Lamb with figs and celery root-palm purée, and Sweet Corn Butter cake with figs and blackberries. Having a sweet tooth, I loved the dessert course! All of the servers were very knowledgeable and excellent with suggestions and providing additional information about both food and drinks. Two additional interesting things that I liked about this restaurant, was the Secret Garden in the outside patio area (you really must go outside if weather permits?don?t miss it), and the small art gallery located inside the restaurant. I love how chef/owner Christa Csoka melds art into everything throughout the establishment. Also available are prints from artists who have had art exhibited in their gallery. Everything is very well thought out and I can?t wait to go back with friends for brunch. I hear that they have an amazing Brioche French toast with Bourbon Butter or Maple Syrup! On a side note, I loved that there is a comfy chair available for nursing mothers in the restaurant?very nicely done.