Thai Orchid - Fuld menu

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Marinated squid deep fried served with our special sauce.

Your choice of meat stir fried with onions, cucumbers, bell peppers, pineapples and tomatoes in sweet and sour sauce.

Glass noodles stir fried with onions, tomatoes, mushrooms, green onions, egg with your choice of meat.

Squid salad with red onion, ground chili, lemon grass, mint leaf and lime juice. (Mild).

Lettuce, bean sprouts, cucumber, tofu, tomatoes, bell pepper, red cabbage, rice noodles and boiled egg served with peanut dressing. (Mild).

Beef marinated with herbs then charbroiled and served with a spicy dip. (Mild).

Sliced charbroil beef salad with onions, tomatoes, lettuce, chili and lime dressing. (Mild).

Fried whole fish topped with onions, cucumbers, bell peppers, pineapples and tomatoes in a sweet and sour sauce.

Fried whole fish topped with red curry sauce and sliced mint leaves. (Mild)

Fried whole fish topped with baby shrimp, onions, mushrooms, ginger chili in a bean sauce. (Medium).

Sauteed then fried jumbo shrimp with crispy rice noodles, steamed broccoli topped with a red curry sauce. (Mild)

Marinated shrimp, pan fried until crispy then served with a thai chili sauce. (Mild)

Jumbo shrimps with glass noodles, parsley, and thai herbs cooked in a clay pot.

Fresh ginger stir fried with mushrooms, snow peas, napa, green onions and your choice of meat.

Meat stir fried with onions, bamboo shoots, oyster sauce, mushrooms in coconut cream and curry paste, with sweet basil and chili. (Medium).

Stir fried prik king curry paste and coconut cream with green beans, chili, basil and your choice of meat. (Medium).

Steamed dumpling stuffed with chicken, shrimp and chopped ginger, served with spicy dark sauce.

One of the most famous dishes of thailand, noodles, sauteed with shrimp, chicken, egg, bean sprouts, green onion and ground peanuts. (Vegetarian pad thai).

Roasted duck in red curry and coconut cream with bamboo shoots, onions, tomatoes, chili and sweet basil. (Medium).

5 Marinated grilled chicken on skewer served with a peanut sauce and cucumber vinegar sauce.

Lettuce, cucumber, tomatoes, with baby shrimp, chicken and boiled egg. Served with our creamy house dressing.

Slightly sour and spicy soup with herbs, tomatoes and mushrooms. Your choice of.

Coconut cream soup with galangal and lemon grass. Your choice of.

Soup with tofu, glass noodles, mushrooms, green onion. Your choice of.

All wontons are stuffed with chicken and shrimp in our delicious broth. A large bowl of soup served with your choice of following.

Deep fried tofu served with ground peanuts and cucumbers chili sauce.

Two fresh stuffed spring rolls with shrimp, chicken, carrots, cucumbers, and rice noodles, wrapped in rice paper and served with tangy peanut sauce.

4 Springs rolls prepared with chicken and served with thai orchid sweet and spicy sauce.

Two chicken satays, 2 spring rolls, 3 fried wontons serves two people.

Crispy rice noodle topped with sauteed shrimp and chicken, water chestnuts and served with crisp lettuce. Extra lettuce $1.75.

Fried whole fish topped with chopped fresh chili and a spicy sauce. (Medium).

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Panang curry paste in coconut cream, bell peppers, kaffir time leaves. (Mild)

Thai red curry in coconut cream sauce with bamboo shoots, green peas, chili and sweet basil. (Medium)

Chopped meat with thai herbs and spices prepared in eastern thai styles. (Medium).

Fried rice with pineapple chunks, baby shrimp, chicken and a touch of yellow curry. Served in a half pineapple shell.

Roasted chili paste sauteed with onions, carrots, fresh chili and sweet basil leaves and your choice of. (Mild)

Pan fried rice noodle topped with carrots, broccoli and mushroom in a specially prepared gravy with your choice of meat.

Deep fried egg noodle with onions, bamboo shoots, mushrooms and green onions in a specially prepared gravy with choice of meat.

(Bottle)

Pan fried rice noodle with egg, and broccoli, with your choice of meat.

Cashew nuts sauteed with mushrooms, celery, and onions with your choice of meat.

Mussamun sauce in coconut cream, whole roasted peanuts, potatoes, and carrots. (Mild)

A seafood combination of shrimp, scallops, squid, and, mussels. Cooked with thai herbs, and roasted chili paste, mushrooms, tomatoes, sweet basil, and red onions, served in a hotpot. (Medium).

De-boned chicken wings stuffed with chicken, baby shrimp, carrots, mushrooms and glass noodles. Steamed, then deep fried in a buttermilk batter. Served with sweet and spicy sauce.

Crispy roasted duck topped with sauteed onions, carrots, mushrooms, baby corn and cashew nuts in roasted chili sauce. (Mild).

A seafood combination of stir fried shrimp, squid, scallops, mussels, vegetables, chili peppers, and oyster sauce. Served in an egg noodle basket. (Mild).

Sauteed chicken in homemade roasted chili paste with onions, mushrooms, bell peppers, cashew nuts, carrots, green onions and served in an egg noodle basket. (Mild).

Sizzling plate of grilled sliced beef with pineapples, tomatoes, snow peas, water chestnuts in a brown sauce.

Fried tofu sauteed in spicy sauce with baby shrimp, chicken, onions and mushrooms. (Medium).

Fresh chili, basil, stir fried with your choice of meat. (Medium).

(Medium).

Sauteed meat with ground pepper and garlic sauce. Served with tomatoes, cucumbers and cilantro. (Mild).

Baby corn sauteed with onions, mushrooms, green onions, with your choice of meat.

(Thai omelet). Stir fried chicken, baby shrimp, snow peas, carrots, green onions and cilantro. Served in an omelet.

Half grilled sliced chicken marinated in our thai bbq sauce: a unique blend of spices and herbs. Served with sweet and spicy dipping sauce.

Roasted duck salad with mixed vegetables, lettuce and crispy rice noodles served with house dressing.

(Small bowl, larger bowl).