Pavo Real by the Sea - Fuld menu

with Chaya leaves and cheese

Two fried eggs served on a tortilla with tomato sauce, mashed beans and cheese

Served with jam, honey or syrup

Fajitas sautéed with onion and sweet peppers, served with tortillas, guacamole and salsa

stuffed chicken tortillas bathed with red or green sauce and sprinkled with cheese, onions, cilantro, and sour cream

Grilled lobster tail served with mashed yucca and asparagus in xkatik chili sauce

Served with rice, mixed vegetables and hoja santa sauce

Fresh shrimps sautéed in olive oil and garlic with a touch of guajillo pepper, served with rice and mixed vegetables

Design your own omelet or preferred dish with cheese, bacon, ham, Chaya, mushrooms or vegetables

Two fried eggs served on a tortilla with beans, ranchero sauce and sprinkled with cheese, ham, peas and fried plantains

Two fried eggs served on a toasted corn tortilla, beans, avocado, sprinkled with feta cheese and two sauces

eggs with chorizo, poblano peppers and onion served in a basket of flour tortilla, grated cheese and sour cream Mexican salsa

fried tortilla bathed in red or green sauce, cheese, onion, cilantro and sour cream

Served with chicken, strips of fried tortilla, onion and pepper

Thinly sliced octopus with caper vinaigrette and pita bread with garlic and olive oil

Mixed lettuce with orange, citrics, cucumber, avocado and walnuts, served with maguey honey and mustard dressing

Fresh seafood marinated in dark beer, garlic oil, seasoned with maggi and English sauce

Mixed lettuces, sautéed grape tomatoes, avocado, olives, red onion, capers mango dressing

Radicchio salad, jicama, Palm hearts, cherry tomato and strawberry vinaigrette

Mixed lettuce with kalamata olives, peeled and grape tomatoes, cucumber and goat cheese dressing

Arugula, fresh figs, strawberries, pecans and goat cheese baked in phyllo soy vinaigrette

with cold cuts

With mixed lettuce and arugula, roasted tomato, caramelized mango and onions, pistachios, pine nuts and mustard vinaigrette

Portobello, mozzarella, tomato, basil chimichurri

Spinach cream with quail egg and truffle oil

Grilled Salmon fillet with honey mustard glaze, On a dill mirror sauce, accompanied by baked potato hojaldra

Fresh seafood marinated in lemon juice with pico de gallo

With roasted baby potatoes, shallot confit, caramelized pear fig marmalade

Oven-barbecued chicken Yucatán style cooked with axiote, banana leaves and sweet peppers

with tomatoes, onion, cilantro and serrano chili

with smoked salmon and cream cheese

Blend of roasted sweet potato and saffron garnished with cubes of sautéed fresh foie gras

Silky blend of chanterelles, potato, leek, truffle oil, garnished with chive blossoms

House made foie gras terrine marinated in champagne black pepper, toast, onion marmalade caramelized figs

With sautéed garlic chanterelles, saffron potato gratin and oregano flowers

Caribbean lobster tail with jasmine rice baby vegetables in light citrus chive sauce

With raisin and nut-studded rice pilaf and red wine-cranberry reduction

Prime filet in stroganoff sauce with artichoke barigoule, seasonal vegetables and oricchiette pasta

Stuffed with ratatouille, herbed bread crumb crust

With Chamomile infusion jasmine rice and buttered baby vegetables

with melon