Dilek Kebab - Champforgeuil

This restaurant does not respect the cold chain. I saw him this morning with my own eyes. The owner with 4 to 5 blocks of meat out of his car safe. I haven't eaten in this restaurant and don't intend to do it at all.

I can only be satisfied with this restaurant because it has a license to sell wine at meals. Moreover the kitchen is open, so I could see if hygiene is respected. The restaurant is small but I'll say the boss is nice. There is parking in front of this restaurant and it was the first to be created on Champforgeuil, so the quality is well present. This restaurant also sells to take away. I especially enjoyed the good price quality ratio because the pricing here is not excessive. Count 4.50 Euros for a wine pichet of 50 cl and 1.50 Euros per blackcurrant. The menu is 8 euros with drink.

Good kebab, and very good service, alone or with friends you will be happy with your visit cheap drinks

A clean snack or you can taste a kebab at the plate, take a pastis at the apéro(1.50€ at a reasonable price Quick service Possibility of eating on site or taking away

After doing a lot of kebab on Chalon, this one is one of the best. Meat doesn't swim in the sauce and it's rare. Guys are friendly and it's fun when you see the guy go home and go wash his hands straight. It became my kebab n°1 even if I would appreciate it being slightly larger. Good continuation to the team.