Beliggenhedsadresse
Kort
Flere restauranter i nærheden af Quercus
4.4
Spisekort
Online bordbestilling
4.4
Spisekort
Online bordbestilling
By: Cercs, Afores De, 08600, Cercs, Spain
"Good menjar i an exquisite leaflet. repetirem."
4.4
Spisekort
Online bordbestilling
4.4
Spisekort
Online bordbestilling
By: Gósol (tæt på Cercs), Canal, 2, 25716, Gósol, Spain
"Excelente solomillo con foie y crema de alcachofa"
4.4
Spisekort
Online bordbestilling
4.4
Spisekort
Online bordbestilling
By: Casserres (tæt på Cercs), Carrer Font Del Balç, S/n, 08680, Casserres, Spain
"Restaurant in a spectacular setting and a very elaborate kitchen"
4.4
Spisekort
Online bordbestilling
4.4
Spisekort
Online bordbestilling
By: Saldes (tæt på Cercs), Can Susen S/N Macaners, 08097, Saldes, Spain
"Buen fin de semana y muy buen trato, para repetir"
4.3
Spisekort
Online bordbestilling
4.3
Spisekort
Online bordbestilling
By: Prats de Llucanes (tæt på Cercs), Crta. Sant Quirze S/n, 08513, Prats de Llucanes, Spain
"Primer vez que voy allí fue genial, la comida estuvo deliciosa."
4.4
Spisekort
Online bordbestilling
4.4
Spisekort
Online bordbestilling
By: Berga (tæt på Cercs), Carrer Pere III, 3, 08600, Berga, Spain
"Attentive service, effective and fast. quality product, which is to thank. great place for breakfast or lunch. a very original, eclectic and quiet spa..."
4.3
Spisekort
Online bordbestilling
4.3
Spisekort
Online bordbestilling
By: Berga (tæt på Cercs), Placa Paisos Catalans, 4, 08600 (Barcelona), Espanya, Berga, Spain
"Todo estupendo,y totalmente diferente ."
4.4
Spisekort
Online bordbestilling
4.4
Spisekort
Online bordbestilling
By: Gironella (tæt på Cercs), Avinguda Catalunya 14, 08680, Gironella, Spain
"Excellent Food: 5 Service: 4 Atmosphere: 5"
4.3
Spisekort
Online bordbestilling
4.3
Spisekort
Online bordbestilling
By: Grauges Espana (tæt på Cercs), Grauges, Graugés España, Spain, Grauges Espana
"The tail is missing beef (very good..... Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 3 Atmosphere: 5 Recommended dishe..."